Adrienne's Overnight Barbecued Beef Sandwiches

Adrienne's Overnight Barbecued Beef Sandwiches

19 Reviews 1 Pic
  • Prep

    20 m
  • Cook

    10 h
  • Ready In

    10 h 20 m
PREGOCOOK
Recipe by  PREGOCOOK

“Growing up, my Mom used to make barbecued beef in the crock pot and it always tasted so good. It's definitely comfort food for me. After I got out on my own, I was determined to make barbecue beef just like hers, so I tried lots of recipes and finally came up with one of my own. I was so pleased! I called her to tell her and she laughed. She had always just used a bottle of barbecue sauce! We still laugh about that and now I've had to give her my recipe!”

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Ingredients

Adjust Servings

Original recipe yields 10 servings

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Directions

  1. Combine the onion, brown sugar, pepper, salt, chili powder, paprika, oregano, garlic, ketchup, water, white vinegar, canola oil, Worcestershire sauce, and liquid smoke in a slow cooker; stir. Lay the beef pieces into the sauce. Cook on LOW for 10 hours.
  2. Remove the beef from the sauce, keeping the sauce in the slow cooker, and shred with two forks. Remove 1/4 cup of the sauce from the slow cooker and pour into a bowl. Whisk the cornstarch into the sauce; stir the mixture back into the slow cooker. Add the shredded beef; stir. Serve hot on the whole-wheat buns.

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Reviews (19)

Rate This Recipe
Ashlee
29

Ashlee

This got great reviews from everyone that tried it. I substituted an old beef roast for the brisket and also whisked the cornstarch right into the crockpot at the end (not sure how much I used -- I just kept dumping in a little at a time 'til I had a nice thick consistency). This made a lot that way and was quite tasty.

Berkemann
18

Berkemann

Excellent choice. I modified this recipe in the following manner. I marinated the meet for 3 days, then smoked it for 12 hours between 200-220. I wrapped meet in tinfoil for an hour and kept it in warming oven while I made the sauce. From the fat drippings I caramelized one large onion, then added chicken broth, and the remaining marinade and boiled that down to a gravy. Note, I didn't use corn starch because it would have reduced the flavor of the marinade.

~TxCin~ILove2Ck
17

~TxCin~ILove2Ck

This made some really great barbecue. Great tangy smokey flavor. Nice blend of flavors and it was a hit with my family. Both my husband and son ate seconds. I used a chuck roast, hickory liquid smoke and substituted dried minced onion and some onion powder for the real stuff. The only change I would make is to thicken the sauce more as it needed more body, maybe more cornstarch? I loved that this used a homemade sauce and not some bottled stuff, thanks Adrienne, we really liked this barbecue! This is a keeper.

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Nutrition

Amount Per Serving (10 total)

  • Calories
  • 973 cal
  • 49%
  • Fat
  • 49.2 g
  • 76%
  • Carbs
  • 95.9 g
  • 31%
  • Protein
  • 39.8 g
  • 80%
  • Cholesterol
  • 98 mg
  • 33%
  • Sodium
  • 1231 mg
  • 49%

Based on a 2,000 calorie diet

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Oven Barbecued Beef Brisket I

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