Original recipe yields 36 servings
Based on a 2,000 calorie diet
Very easy and very good. I used 1 cup semi-sweet chocolate chips and 1 cup mint chocolate chips!!! Easy and foolproof for kids to make!
I was looking to make fudge but I had no evaporated milk on hand. There was a terrible snow storm happening outside at the moment and I was going nowhere to get anything. Luckily I had these ing...
I'd say this a good example of you reap what you sow. It has a very smooth texture but doesn't stay firm at room temperature. Keep it in the fridge and it's a good treat. It is very easy when...
Edible, but certainly not fudge. It's certainly not cooking. Easy for children to whip up and have fun with.
Great recipe! Very easy to make and tastes great. Very creamy. Finally, a fudge recipe that works for me!
This was so easy to make and very creamy. I though it was very good will make again!I used imperal margrine instead of butter.
Great recipe!! I experimented with this ~~ peppermint flavored chips and white frosting is delicious. Could be done using any flavor combination.
I melt the chips and only 1/4 cup butter in the Microwave instead of the stove. Which work just as well. I bought prepared fudge frosting by mistake but used any way. I also add 1/2 cup walnuts....