One Two Three Fudge

One Two Three Fudge

16 Reviews 2 Pics
Kateryn
Recipe by  Kateryn

“This creamy fudge is sure to please any group of chocolate-lovin' folks. The addition of frosting in the fudge makes this recipe smooth and fail-proof. Just be sure and use a frosting that does not include pudding in the ingredients.”

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Ingredients

Adjust Servings

Original recipe yields 36 pieces

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Directions

  1. Butter a 9x13 pan. Set aside.
  2. In a medium saucepan, melt butter and chocolate chips together over low heat. Remove from heat and stir in frosting. Mix well.
  3. Pour into prepared pan. Refrigerate for 2 hours. Cut into squares. Store, covered in refrigerator.

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Reviews (16)

Rate This Recipe
LUV_2_B_MUM
30

LUV_2_B_MUM

Very easy and very good. I used 1 cup semi-sweet chocolate chips and 1 cup mint chocolate chips!!! Easy and foolproof for kids to make!

jenns23
29

jenns23

I was looking to make fudge but I had no evaporated milk on hand. There was a terrible snow storm happening outside at the moment and I was going nowhere to get anything. Luckily I had these ingredients on hand, well, I did use margarine instead of butter and it worked great. I did add some coconut which I love in everything and it was terrific. This is an easy peasy fudge recipe. I would suggest adding other things, such as candied cherries, nuts, coconut and or raisins. I would make this again and suggest others to try.

LACEYS
24

LACEYS

I'd say this a good example of you reap what you sow. It has a very smooth texture but doesn't stay firm at room temperature. Keep it in the fridge and it's a good treat. It is very easy when you have a chocolate craving but if you are planning on giving it away I recommend putting in a little more effort than this recipe requires. I will probably make it again for my family but that's about it.

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Nutrition

Amount Per Serving (36 total)

  • Calories
  • 149 cal
  • 7%
  • Fat
  • 8.6 g
  • 13%
  • Carbs
  • 17.6 g
  • 6%
  • Protein
  • 1.1 g
  • 2%
  • Cholesterol
  • 7 mg
  • 2%
  • Sodium
  • 42 mg
  • 2%

Based on a 2,000 calorie diet

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