“This creamy fudge is sure to please any group of chocolate-lovin' folks. The addition of frosting in the fudge makes this recipe smooth and fail-proof. Just be sure and use a frosting that does not include pudding in the ingredients.” - by Kateryn
Ingredients
Adjust Servings
Original recipe yields 36 pieces
Directions
- Butter a 9x13 pan. Set aside.
- In a medium saucepan, melt butter and chocolate chips together over low heat. Remove from heat and stir in frosting. Mix well.
- Pour into prepared pan. Refrigerate for 2 hours. Cut into squares. Store, covered in refrigerator.
Nutrition
Amount Per Serving (36 total)
- Calories
- 149 cal
- 7%
- Fat
- 8.6 g
- 13%
- Carbs
- 17.6 g
- 6%
Based on a 2,000 calorie diet
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Reviews (16)
Rate This Recipe
"Very easy and very good. I used 1 cup semi-sweet chocolate chips and 1 cup mint chocolate chips!!! Easy and foolproof for kids to make!..." See more"
jenns23
"I was looking to make fudge but I had no evaporated milk on hand. There was a terrible snow storm happening outside at the moment and I was going nowhere to get anything. Luckily I had these ingredien..." See morets on hand, well, I did use margarine instead of butter and it worked great. I did add some coconut which I love in everything and it was terrific. This is an easy peasy fudge recipe. I would suggest adding other things, such as candied cherries, nuts, coconut and or raisins. I would make this again and suggest others to try."
LACEYS
"I'd say this a good example of you reap what you sow. It has a very smooth texture but doesn't stay firm at room temperature. Keep it in the fridge and it's a good treat. It is very easy when you h..." See moreave a chocolate craving but if you are planning on giving it away I recommend putting in a little more effort than this recipe requires. I will probably make it again for my family but that's about it. "
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