Lemon Pepper Chicken and Gravy

Lemon Pepper Chicken and Gravy

47
armywife2french 1

"This is a great recipe for having a guest over. Very inexpensive, and makes a gravy that is great to eat over rice. Note: This dish is best if cooked in a wok! Serve over hot cooked white rice, if desired."

Ingredients

servings 199 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 199 kcal
  • 10%
  • Fat:
  • 7.7 g
  • 12%
  • Carbs:
  • 5.5g
  • 2%
  • Protein:
  • 26.2 g
  • 52%
  • Cholesterol:
  • 70 mg
  • 23%
  • Sodium:
  • 562 mg
  • 22%

Based on a 2,000 calorie diet

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Directions

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  1. In a large skillet or wok heat oil over medium heat. Add chicken and saute for 15 to 20 minutes, or until cooked through (juices run clear and chicken meat is no longer pink inside).
  2. Add green bell pepper, red bell pepper, lemon pepper seasoning, prepared gravy, and salt and pepper to taste. Stir all together; reduce heat to medium low and let all simmer about 10 minutes, or until bell peppers are tender and gravy has thickened.
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Reviews

47
  1. 63 Ratings

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Very tasty and easy! My family loved it. I used a onion and 1/2 green pepper. I also used 2 cans of chicken gravy instead of the packets. Turned out great. Thanks for the recipe!

I had a craving for lemon pepper but I wanted a recipe that was different and this one hit the spot. I tried this recipe with a slight deviation, I used 1/2 green bell pepper, (I didn't have a ...

I give this recipe 5 stars because it is so easy and very tasty. I was a bit nervous of using lemon pepper and gravy but it was extremely good. I deviated from the recipe a bit by adding some o...

This is great! Both my boyfriend and I love it. It's inexpensive to make, tasty, and can you believe low in calories too! I made no changes to the original recipe and it was delicious!

This was great! I wanted something different and had all the ingredients on hand. Simple and comes together easily. Looks great when served. I used frozen pepper strips that included yellow pepp...

I added maybe a 1/2 tsp of lemon zest to bring out the lemon flavor. Family loved it. Will recommend and make again.

this was absolutely fabulous! I added a tablespoon or 2 of fresh lemon juice, mccormick california style garlic salt (lemon was suggestion of another review) but I also added some sliced almond...

This was tasty! But I guess I didn't like the fact that the chicken tasted boiled. Will make changes next time.

This is reallly good with a side of mashed potatoes, and the more gravery the better thanx is a keeper! :)