Lemon Pepper Chicken and Gravy

Lemon Pepper Chicken and Gravy

46 Reviews 5 Pics
armywife2french
Recipe by  armywife2french

“This is a great recipe for having a guest over. Very inexpensive, and makes a gravy that is great to eat over rice. Note: This dish is best if cooked in a wok! Serve over hot cooked white rice, if desired.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. In a large skillet or wok heat oil over medium heat. Add chicken and saute for 15 to 20 minutes, or until cooked through (juices run clear and chicken meat is no longer pink inside).
  2. Add green bell pepper, red bell pepper, lemon pepper seasoning, prepared gravy, and salt and pepper to taste. Stir all together; reduce heat to medium low and let all simmer about 10 minutes, or until bell peppers are tender and gravy has thickened.

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Reviews (46)

Rate This Recipe
TENN_COUNTRYFOLK
20

TENN_COUNTRYFOLK

Very tasty and easy! My family loved it. I used a onion and 1/2 green pepper. I also used 2 cans of chicken gravy instead of the packets. Turned out great. Thanks for the recipe!

Daniel P.
14

Daniel P.

I had a craving for lemon pepper but I wanted a recipe that was different and this one hit the spot. I tried this recipe with a slight deviation, I used 1/2 green bell pepper, (I didn't have a red pepper) one roma tomato, 1 small onion, 1 package of chicken gravy mix worked for me, and I used a little fresh lime juice. Very flavorful and great over rice! My wife is taking leftovers for work tomorrow. I'm sticking this recipe in my regular rotation!

kmccann43
11

kmccann43

I give this recipe 5 stars because it is so easy and very tasty. I was a bit nervous of using lemon pepper and gravy but it was extremely good. I deviated from the recipe a bit by adding some onion when cooking the chicken and a bit of lemon juice. I then sauteed the peppers with the chicken and onions before adding the gravy and simmering.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 199 cal
  • 10%
  • Fat
  • 7.7 g
  • 12%
  • Carbs
  • 5.5 g
  • 2%
  • Protein
  • 26.2 g
  • 52%
  • Cholesterol
  • 70 mg
  • 23%
  • Sodium
  • 562 mg
  • 22%

Based on a 2,000 calorie diet

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