“This recipe can be used as an appetizer or dessert.” - by Nicky
Ingredients
Adjust Servings
Original recipe yields 2 to 3 dozen
Directions
- In a saucepan over low heat, melt the chocolate; add peanut butter and mix until smooth.
- Remove from heat, add cereal and stir until coated.
- Pour powdered sugar into large plastic bag, add coated cereal and shake until well coated. Store in airtight container.
Nutrition
Amount Per Serving (36 total)
- Calories
- 90 cal
- 4%
- Fat
- 3.2 g
- 5%
- Carbs
- 14.7 g
- 5%
Based on a 2,000 calorie diet
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Reviews (566)
Rate This Recipe
"I reduced the amount of cereal to 8 cups, and added 1/4 cup butter and 1 tsp of vanilla to it. I cooled it slightly in the fridge before tossing with the powdered sugar so it doesn't absorb it so muc..." See moreh...coats better with less. This is soooo adictive. I can't make it unless I know there are people here to help me eat it or it's gone before I know it! ****Here's a tip, line your measuring cup with saran wrap before mesauring the peanut butter. It will slide right out with no messy clean up! I do this for all sticky ingredients (shortening, honey, pb, corn syrup) Works great!***"
CJGOLDEN
"I had made puppy chow before but with a different recipe. This recipe definitely needed more chocolate. I would recommend a 12 oz bag vs. 1 cup of chips. Using only 1 cup did not coat the cereal ne..." See morearly enough to make the "puppy chow" consistency [the chex squares did not stick together]!"
KITTYRM
"I love this recipe. The only thing that I would add is that you can microwave the chocolate peanut butter mixture instead of heating on the stove. It makes it much easier. Just microwave for a minute,..." See more stir, then microwave for 30 seconds. It works great. Remember to use a microwave safe bowl. Love the recipe. Great snack for kids sleepovers and snacks at lunch."
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