Fried Chicken Chunks (Chicharrones De Pollo) Dominican

Fried Chicken Chunks (Chicharrones De Pollo) Dominican

20
Tracie Borrero 7

"This is a Dominican version of fried chicken with added flavors. You'll fall in love with this recipe. You can serve it with Spanish white rice or you can serve it fried plantains (tostones)."

Ingredients

4 h 40 m {{adjustedServings}} servings 653 cals
Serving size has been adjusted!

Original recipe yields 5 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 653 kcal
  • 33%
  • Fat:
  • 21.5 g
  • 33%
  • Carbs:
  • 71.5g
  • 23%
  • Protein:
  • 30.1 g
  • 60%
  • Cholesterol:
  • 55 mg
  • 18%
  • Sodium:
  • 488 mg
  • 20%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Combine the chicken, rum, lemon juice, garlic, Worcestershire sauce, garlic powder, adobo seasoning, onion powder, pepper, coriander, and sazon seasoning in a bowl; stir. Cover and allow to marinate in refrigerator 4 hours.
  2. Heat the oil in a large pot over medium heat to about 300 degrees F (150 degrees C).
  3. Spread the flour into the bottom of a shallow dish. Coat each piece of marinated chicken with flour.
  4. Fry the coated chicken pieces in the hot oil in small batches until no longer pink in the center and golden brown on the outside, 5 to 10 minutes.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

20
  1. 28 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

This is my own recipe and I do want to say that the reason why I posted this was because of all the compliments I got after making this for many people. I would definitely say this is a good chi...

I used the seasonings to a T and marinated for 24 hours. Then, in an attempt to make this healthier, I grilled them instead of the flour and frying them. Not exactly chicharrones anymore, but th...

The 1/2 cup minced garlic made me doubtful! But I made it because this was a food I enjoyed in Dominican Republic - great beach food, & great for a late night snack on the "Malecon" (main road...