Original recipe yields 5 servings
Based on a 2,000 calorie diet
This is my own recipe and I do want to say that the reason why I posted this was because of all the compliments I got after making this for many people. I would definitely say this is a good chi...
I used the seasonings to a T and marinated for 24 hours. Then, in an attempt to make this healthier, I grilled them instead of the flour and frying them. Not exactly chicharrones anymore, but th...
The 1/2 cup minced garlic made me doubtful! But I made it because this was a food I enjoyed in Dominican Republic - great beach food, & great for a late night snack on the "Malecon" (main road...
I made this recipe last night for my 3 roommates and they loved it! It was great! Next time i make it i might use a little less rum but it was delicious nonetheless!! I made white rice with it a...
Really good stuff. A different twist on fried chicken. I'm new to this type of cooking, but really liked this.
Great recipe! My Husband is Dominican and he said that it reminded him of DR.
This recipe was SO good, thanks so much for sharing! I only had time to marinate it for about 1.5 hours, it turned out delicious!
I loved this. This is really authentic. I am Dominican, so I know. I did this for my american in laws and they loved it. My husband likes it too and helps me cook it at home.
I did the recipe, step by step and did not come out as expected. The only way I was able to enhance the flavour was with Lime (lots of it).