Aunt Teen's Creamy Chocolate Fudge

Aunt Teen's Creamy Chocolate Fudge

1708

"This was my aunt's recipe for fudge, passed down through the family. It's better than any fudge I've ever had at the Jersey shore, and easy enough to whip up in 15 minutes or so."

Ingredients

30 m {{adjustedServings}} servings 124 cals
Serving size has been adjusted!

Original recipe yields 48 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 124 kcal
  • 6%
  • Fat:
  • 5.5 g
  • 8%
  • Carbs:
  • 18.2g
  • 6%
  • Protein:
  • 1.4 g
  • 3%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 26 mg
  • 1%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Line an 8x8 inch pan with aluminum foil. Set aside.
  2. In a large saucepan over medium heat, combine marshmallow cream, sugar, evaporated milk, butter and salt. Bring to a full boil, and cook for 5 minutes, stirring constantly.
  3. Remove from heat and pour in semisweet chocolate chips and milk chocolate chips. Stir until chocolate is melted and mixture is smooth. Stir in nuts and vanilla. Pour into prepared pan. Chill in refrigerator for 2 hours, or until firm.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

1708
  1. 2155 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

***PLEASE READ IF YOU ARE HAVING TROUBLE WITH CRUMBLY, GREASY FUDGE!*** I've used this recipe probably 50 times, and I've had it not turn out twice. The first time I used generic marshmallow cr...

Absolutely incredible fudge! It is perfectly smooth, creamy, chocolately, and all-around enjoyable. Try putting the marshmallow creme in the microwave for about 15 seconds before adding it to th...

This was my first time to make fudge and it turned out great! Many people at my dessert buffet said that it was the best fudge they had ever had. It was so creamy - not grainy at all. I have ...