Mango Custard Pie

Mango Custard Pie

24

"Delicious! Use ripe mangoes for best results."

Ingredients

servings 235 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 235 kcal
  • 12%
  • Fat:
  • 7.2 g
  • 11%
  • Carbs:
  • 40.7g
  • 13%
  • Protein:
  • 3.5 g
  • 7%
  • Cholesterol:
  • 49 mg
  • 16%
  • Sodium:
  • 129 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl mix together mango puree, lime juice, and evaporated milk. In a separate bowl thoroughly mix flour, sugar, and cinnamon.
  3. Gently stir flour mixture into mango mixture. Whisk until smooth, then mix in beaten eggs. Pour mixture into pastry shell.
  4. Bake in preheated oven for 30 minutes. Chill before serving.
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Reviews

24
  1. 31 Ratings

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Absolutely fabulous. I used a pie pan that was too big, so I had extra filling, which I cooked on the side in a little dish. I'm eating it as I type, and it's not even chilled yet. I love it....

I'm surprised at the negative review. I loved this. It is certainly different from the typical mango dishes, but was very tasty. I used mango from a jar and lime juice from a bottle, but it w...

After the mango has been pureed with the milk, it and all the other ingredients can be mixed in the pie dish-- a big plus in my tiny kitchen! I used a thick blueglass pie dish and no crust, whic...

Delicious! Quick! Easy! Now I have a use for all those ripe mangos!

So simple and easy to make - and it tastes delicious! This recipe is a keeper. In case you don't have evaporated milk on hand you can substitue cream or make your own. I reduced about 2/3 cup...

Living in the kingdom of fruits, Taiwan, I am lucky to have sweet, fresh, and very good quality of mangos. Since the mango is so fresh, I didn't use any spice and hoped to get the original mango...

Recipe as written makes enough for two pies. I poured mango puree through a fine mesh strainer to remove fibers. I subbed condensed milk for the canned milk. Really good flavor. Will be making t...

OH Yes, but of course it was superb as any mango dish I have eaten. Simply delightful, the milk and lime juice reminds me of the south american drinks I recently experienced. I love cinnamon so ...

This was good. I didn't use a crust (personal preference) and I used 1/4 teaspoon cinnamon and 1/4 teaspoon nutmeg because I didn't want the cinnamon to be too overpowering. I found that it di...