Mango Custard Pie

Mango Custard Pie

24

"Delicious! Use ripe mangoes for best results."

Ingredients

{{adjustedServings}} servings 235 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 235 kcal
  • 12%
  • Fat:
  • 7.2 g
  • 11%
  • Carbs:
  • 40.7g
  • 13%
  • Protein:
  • 3.5 g
  • 7%
  • Cholesterol:
  • 49 mg
  • 16%
  • Sodium:
  • 129 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl mix together mango puree, lime juice, and evaporated milk. In a separate bowl thoroughly mix flour, sugar, and cinnamon.
  3. Gently stir flour mixture into mango mixture. Whisk until smooth, then mix in beaten eggs. Pour mixture into pastry shell.
  4. Bake in preheated oven for 30 minutes. Chill before serving.
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Reviews

24
  1. 31 Ratings

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Absolutely fabulous. I used a pie pan that was too big, so I had extra filling, which I cooked on the side in a little dish. I'm eating it as I type, and it's not even chilled yet. I love it....

I'm surprised at the negative review. I loved this. It is certainly different from the typical mango dishes, but was very tasty. I used mango from a jar and lime juice from a bottle, but it w...

After the mango has been pureed with the milk, it and all the other ingredients can be mixed in the pie dish-- a big plus in my tiny kitchen! I used a thick blueglass pie dish and no crust, whic...