Mango Custard Pie Recipe - Allrecipes.com

Directions

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl mix together mango puree, lime juice, and evaporated milk. In a separate bowl thoroughly mix flour, sugar, and cinnamon.
Gently stir flour mixture into mango mixture. Whisk until smooth, then mix in beaten eggs. Pour mixture into pastry shell.
Bake in preheated oven for 30 minutes. Chill before serving.

Nutrition

Amount Per Serving (8 total)

Calories
235 cal
12%

Fat
7.2 g
11%

Carbs
40.7 g
13%

Based on a 2,000 calorie diet

Reviews (21)

Rate This Recipe

RDCSQUAM

May. 10, 2006

"Absolutely fabulous. I used a pie pan that was too big, so I had extra filling, which I cooked on the side in a little dish. I'm eating it as I type, and it's not even chilled yet. I love it. Than..." See moreks."

FALCHAN

Jul. 1, 2003

"After the mango has been pureed with the milk, it and all the other ingredients can be mixed in the pie dish-- a big plus in my tiny kitchen! I used a thick blueglass pie dish and no crust, which make..." See mores for a very moist custard. The bit of lime really enhanced the mango. The flavor was a little milder than I was expecting, but still very tasty. Kids might want something sweeter, but this is just the thing for those coffee-and cravings."

NEXTDRHOOD

Aug. 29, 2002

"I'm surprised at the negative review. I loved this. It is certainly different from the typical mango dishes, but was very tasty. I used mango from a jar and lime juice from a bottle, but it was sti..." See morell good!"

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