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Mango Custard Pie

Mango Custard Pie

Annette

Annette

Delicious! Use ripe mangoes for best results.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 235 kcal
  • 12%
  • Fat:
  • 7.2 g
  • 11%
  • Carbs:
  • 40.7g
  • 13%
  • Protein:
  • 3.5 g
  • 7%
  • Cholesterol:
  • 55 mg
  • 18%
  • Sodium:
  • 129 mg
  • 5%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl mix together mango puree, lime juice, and evaporated milk. In a separate bowl thoroughly mix flour, sugar, and cinnamon.
  3. Gently stir flour mixture into mango mixture. Whisk until smooth, then mix in beaten eggs. Pour mixture into pastry shell.
  4. Bake in preheated oven for 30 minutes. Chill before serving.
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Reviews

RDCSQUAM
14

RDCSQUAM

5/10/2006

Absolutely fabulous. I used a pie pan that was too big, so I had extra filling, which I cooked on the side in a little dish. I'm eating it as I type, and it's not even chilled yet. I love it. Thanks.

NEXTDRHOOD
13

NEXTDRHOOD

8/29/2002

I'm surprised at the negative review. I loved this. It is certainly different from the typical mango dishes, but was very tasty. I used mango from a jar and lime juice from a bottle, but it was still good!

FALCHAN
12

FALCHAN

7/1/2003

After the mango has been pureed with the milk, it and all the other ingredients can be mixed in the pie dish-- a big plus in my tiny kitchen! I used a thick blueglass pie dish and no crust, which makes for a very moist custard. The bit of lime really enhanced the mango. The flavor was a little milder than I was expecting, but still very tasty. Kids might want something sweeter, but this is just the thing for those coffee-and cravings.

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