The Real Deal Korean Beef Ribs

The Real Deal Korean Beef Ribs

12
KoreanITGal 4

"This is an authentic Korean beef rib recipe, not the Americanized version. This is super easy and a crowd pleaser. This is for 4 pounds of ribs. I find 2 tablespoons of honey is perfect for a not-so-sweet rib. This gives you the perfect amount of tanginess. However, if you like it sweeter you can add up to 3 tablespoons. "

Ingredients

1 d 1 h 30 m {{adjustedServings}} servings 692 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 692 kcal
  • 35%
  • Fat:
  • 26.6 g
  • 41%
  • Carbs:
  • 46.5g
  • 15%
  • Protein:
  • 42.3 g
  • 85%
  • Cholesterol:
  • 123 mg
  • 41%
  • Sodium:
  • 787 mg
  • 31%

Based on a 2,000 calorie diet

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Directions

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  1. Wash the ribs, removing any stray bits of bone, and allow to drain for 30 minutes.
  2. Whisk together the soy sauce, sugar, honey, garlic, pepper, water, sesame oil, and plum wine until the sugar has dissolved; pour the mixture into a 1 gallon plastic zipper bag. Place the ribs into the marinade, squeeze all the air out of the bag, zip it up, and refrigerate at least 24 hours.
  3. The next day, remove the ribs from the refrigerator and allow to come to room temperature before grilling. Remove the ribs from the marinade and discard the marinade.
  4. Preheat an outdoor grill for medium-high heat, and lightly oil the grate. Grill the ribs until browned and no longer pink inside, 4 to 6 minutes per side.
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Reviews

12
  1. 13 Ratings

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Yum! Rich and delicious flavour. Now I don't really have the right to rate this recipe as is because I didn't make it as is. How I altered it did work. Sometime I will try it as the original in...

These were phenomenal! I had never made beef ribs before, so I was a little wary. I doubled the sauce but omitted the sugar. I added a bit more honey to make up for it. The sauce was super tasty...

Fantastic! I made these for a party and everyone went crazy over them. I should have made more. The only change I made was that I only had about 8 hours to marinade them and I added about 1-1/2 ...