Garlic Cajun Ribs

Garlic Cajun Ribs

29
John Samples 0

"This is a tasty, treaty baby back ribs recipe, and it's real easy to prepare. Serve the remaining glaze with the ribs."

Ingredients 1 h 15 m {{adjustedServings}} servings 541 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 541 kcal
  • 27%
  • Fat:
  • 33.1 g
  • 51%
  • Carbs:
  • 31.6g
  • 10%
  • Protein:
  • 27.5 g
  • 55%
  • Cholesterol:
  • 129 mg
  • 43%
  • Sodium:
  • 4094 mg
  • 164%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat grill for medium heat.
  2. In a large pot, bring the water to a boil. Season boiling water with 2 tablespoons garlic, 4 tablespoons Cajun-style seasoning, and 4 tablespoons seasoned salt. Boil ribs in seasoned water for 15 to 20 minutes.
  3. In a mixing bowl, mix together barbeque sauce, 2 tablespoons garlic, 2 tablespoons Cajun-style seasoning, 2 tablespoons seasoned salt, and Worcestershire sauce.
  4. Place ribs in large baking dishes, and apply a generous amount of the barbeque sauce mixture to the ribs. Set aside for 10 to 15 minutes to marinate.
  5. Grill the ribs for 7 to 12 minutes per side, until nicely browned.
Tips & Tricks
Scott's Amazing Whiskey Grilled Baby Back Ribs

Discover the secret to impossibly tender, fall-off-the-bone BBQ ribs.

BBQ Country Style Ribs

These ribs bake up deliciously in the oven. Yum!

Footnotes

  • Note
  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.
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Reviews 29

  1. 37 Ratings

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Vicky Gunkel
2/5/2004

I used this recipe for my first try at bar-b-que ribs and found it easy as well as delicious! My kids loved it. I took others advice and used half as much red pepper and it seemed spicy-but just the right amount of spice. It was loved by the guests we had over for dinner (both from Louisianna) I will definately be making this again!

WallyPres
1/25/2004

The idea of boiling the ribs in a homemade "cajin boil" before grilling save hours of actual "cook time." Marinating and putting on the grill for that short period of time, my guests thought that I had spent hours on these ribs. The best part? They loved them! If I hadn't grabbed a few ribs for myself, there wouldn't have been any left.

Kyle and Jennifer
1/25/2004

Easy on the salt!