Garlic Cajun Ribs

Garlic Cajun Ribs

29 Reviews 2 Pics
  • Prep

    15 m
  • Cook

    45 m
  • Ready In

    1 h 15 m
John Samples
Recipe by  John Samples

“This is a tasty, treaty baby back ribs recipe, and it's real easy to prepare. Serve the remaining glaze with the ribs.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. Preheat grill for medium heat.
  2. In a large pot, bring the water to a boil. Season boiling water with 2 tablespoons garlic, 4 tablespoons Cajun-style seasoning, and 4 tablespoons seasoned salt. Boil ribs in seasoned water for 15 to 20 minutes.
  3. In a mixing bowl, mix together barbeque sauce, 2 tablespoons garlic, 2 tablespoons Cajun-style seasoning, 2 tablespoons seasoned salt, and Worcestershire sauce.
  4. Place ribs in large baking dishes, and apply a generous amount of the barbeque sauce mixture to the ribs. Set aside for 10 to 15 minutes to marinate.
  5. Grill the ribs for 7 to 12 minutes per side, until nicely browned.

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Reviews (29)

Rate This Recipe
VJGUNKEL59
20

VJGUNKEL59

I used this recipe for my first try at bar-b-que ribs and found it easy as well as delicious! My kids loved it. I took others advice and used half as much red pepper and it seemed spicy-but just the right amount of spice. It was loved by the guests we had over for dinner (both from Louisianna) I will definately be making this again!

WallyPres
19

WallyPres

The idea of boiling the ribs in a homemade "cajin boil" before grilling save hours of actual "cook time." Marinating and putting on the grill for that short period of time, my guests thought that I had spent hours on these ribs. The best part? They loved them! If I hadn't grabbed a few ribs for myself, there wouldn't have been any left.

Kyle and Jennifer
15

Kyle and Jennifer

Easy on the salt!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 541 cal
  • 27%
  • Fat
  • 33.1 g
  • 51%
  • Carbs
  • 31.6 g
  • 10%
  • Protein
  • 27.5 g
  • 55%
  • Cholesterol
  • 129 mg
  • 43%
  • Sodium
  • 4094 mg
  • 164%

Based on a 2,000 calorie diet

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