Cajun Style Meatloaf

Cajun Style Meatloaf

203

"This is meatloaf with some kick! The seasonings really bring out the flavor of the meat."

Ingredients

1 h 20 m {{adjustedServings}} servings 548 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 548 kcal
  • 27%
  • Fat:
  • 40.8 g
  • 63%
  • Carbs:
  • 19.3g
  • 6%
  • Protein:
  • 25.7 g
  • 51%
  • Cholesterol:
  • 158 mg
  • 53%
  • Sodium:
  • 1184 mg
  • 47%

Based on a 2,000 calorie diet

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Directions

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  1. In a small bowl, combine the bay leaves, salt, cayenne pepper, ground black pepper, ground white pepper, cumin, and nutmeg; set aside.
  2. Melt the butter or margarine in a saucepan over medium heat. Add the onion, bell pepper, green onions, garlic, hot pepper sauce, Worcestershire sauce, and reserved seasoning mix. Saute until mixture starts sticking to the bottom of the pan, about 6 minutes. Stir in the milk and ketchup; continue cooking for 2 more minutes, stirring occasionally.
  3. Remove vegetable mixture from heat, and allow to cool to room temperature. Place the beef and sausage in an ungreased 9x13 inch baking dish. Add the eggs, the vegetable mixture, and the bread crumbs. Remove the bay leaves. Mix well by hand, and form into a loaf about 1 1/2 inches high.
  4. Bake uncovered at 350 degrees F (175 degrees C) for 25 minutes. Then raise heat to 400 degrees F (200 degrees C) and bake for another 35 minutes. Let stand for 5 minutes before serving.
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Reviews

203
  1. 260 Ratings

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This was my first attempt at making meatloaf and although the directions were a little vague for a novice like me (how finely does the onion and bell pepper need to be chopped?? I didn't know!)i...

This is fantastic! I've tried other recipes for Cajun Meatloaf, but this is the best yet. Spicy, but didn't need to sleep with a pack of antacids next to bed. I followed the recipe to the tee...

This is an awesome loaf. However, you must precisely follow all directions. Be patient cooking down the milk and veggies into sauce. Bake the loaf on a rack to drain off the fat. Use evapora...