raisin-pie-iii

Raisin Pie III

12 Reviews Add a Pic
CAKELADYJ
Recipe by  CAKELADYJ

“This is a very old recipe given to me by my mother. Different from most raisin pies.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 1 pie

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Divide pastry dough in half and roll out. Fit one pastry circle into a 9 inch pie pan. Cut the other pastry circle into 1 inch strips for lattice top.
  2. Combine raisins and water in a large saucepan. Simmer over low heat until raisins are plump and tender, about 10 minutes.
  3. In a separate saucepan, mix together sugar and flour. Whisk in milk, butter or margarine, and salt. Cook over medium heat until thick, stirring constantly. Stir raisins into milk mixture. Pour filling into pastry-lined pie pan. Cover filling with pastry strips in a lattice design. Crimp edges.
  4. Bake in preheated oven for 40 minutes, until crust is golden brown.

Share It

Reviews (12)

Rate This Recipe
MountainGirl4
29

MountainGirl4

This pie is super easy to make and has now been added to my recipe library. My family loved it! In using a 9-inch pie pan, it did make a shallow pie, so next time I would double the raisins and the "sauce" mixture. I added vanilla to the mixture just before pouring into the pie pan for additional depth of flavor. I think that adding rum or butter extracts would also create wonderful taste variations. I sprinkled granulated sugar on top of the lattice crust for a crispy, sweet touch. This pie goes together fast, it uses inexpensive ingredients most of us already have in our pantries, and the results are delicious! This pie is perfect for experimentation like adding nuts, apples, pears, etc. I recommend it to anyone that loves fruit pies.

JPKK
21

JPKK

Great raisin pie! This recipe is exactly how my Grandma Kate use to make her pie and no one has ever matched it until this recipe. I thought the recipe was lost forever. If you love raisins, you'll love this recipe. Thanks Jean & your Mother. Peggy

CORBAC
14

CORBAC

The best we have ever tried. My husband had three pieces and said it was the best I have made in 15 years! Perfect recipe as is of course using the best ever pie crust recipe found on this site as well.

More Reviews

Similar Recipes

Old Fashioned Raisin Pie I
(68)

Old Fashioned Raisin Pie I

Simple Raisin Pie
(13)

Simple Raisin Pie

Easy Sour Cream Raisin Pie
(8)

Easy Sour Cream Raisin Pie

Old Fashioned Raisin Pie II
(4)

Old Fashioned Raisin Pie II

Sour Cream Raisin Pie I
(5)

Sour Cream Raisin Pie I

Buttermilk Raisin Pie
(4)

Buttermilk Raisin Pie

Nutrition

Amount Per Serving (8 total)

  • Calories
  • 402 cal
  • 20%
  • Fat
  • 16.9 g
  • 26%
  • Carbs
  • 61.6 g
  • 20%
  • Protein
  • 4.5 g
  • 9%
  • Cholesterol
  • 5 mg
  • 2%
  • Sodium
  • 303 mg
  • 12%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Old Fashioned Raisin Pie I

>

next recipe:

Raisin Pie IV