Cinnamon Ants on Sticks

Cinnamon Ants on Sticks

20 Reviews 5 Pics
  • Prep

    5 m
  • Ready In

    5 m
Recipe by  arizonacrazy

“Cinnamon adds a flavor twist to a favorite snack kids love to make themselves with celery sticks, peanut butter and raisins.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 3 servings

ADVERTISEMENT

Directions

  1. Place the celery pieces on a clean surface, hollow part facing up, and sprinkle evenly with cinnamon. Spoon peanut butter into the hollow, and arrange raisins on top.

Share It

Reviews (20)

Rate This Recipe
Sarah Jo
92

Sarah Jo

This is one of our favorite snacks around here. Want a real treat? Use Peanut Butter and Co.'s flavored peanut butter, like Cinnamon Raisin or White Chocolate Dreams. Puts a different spin on Ants on a Log!

Jillian
61

Jillian

Great recipe - the classics never die! I made these for my niece and it was great because she could "help" and I loved it because I am an admitted peanut butter addict and couldn't help but sneak a few myself....

SB
17

SB

These used to be a favorite of mine when I was little, I had forgotten all about them until I saw this recipe, I also have never used cinnamon which was a nice twist. I also used chocolate chips instead of raisins, which my mom would do sometimes!

More Reviews

Similar Recipes

Playgroup Granola Bars
(1,216)

Playgroup Granola Bars

Antojitos Minis
(189)

Antojitos Minis

Deep Fried Dill Pickles
(152)

Deep Fried Dill Pickles

Apple Toast
(56)

Apple Toast

Jicama Appetizer
(30)

Jicama Appetizer

Ukrainian Dill and Garlic Pickles
(22)

Ukrainian Dill and Garlic Pickles

Nutrition

Amount Per Serving (3 total)

  • Calories
  • 121 cal
  • 6%
  • Fat
  • 8.3 g
  • 13%
  • Carbs
  • 9.9 g
  • 3%
  • Protein
  • 4.5 g
  • 9%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 93 mg
  • 4%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Playgroup Granola Bars

>

next recipe:

Deep Fried Dill Pickles