One Two Three Sausage Balls

One Two Three Sausage Balls

36

"These are simple and so yummy ... there are never any left to bring home from holiday parties!"

Ingredients

{{adjustedServings}} servings 332 cals
Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 332 kcal
  • 17%
  • Fat:
  • 21.5 g
  • 33%
  • Carbs:
  • 21.9g
  • 7%
  • Protein:
  • 12 g
  • 24%
  • Cholesterol:
  • 47 mg
  • 16%
  • Sodium:
  • 904 mg
  • 36%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Combine sausage, cheese and about 2 cups of the baking mix; use hands to mix well. Gradually add in as much of the additional baking mix as possible.
  3. Roll into 1 to 1 1/2 inch balls. Roll balls in any excess baking mix to coat.
  4. Place on non-stick baking sheet and bake at 400 degrees F (200 degrees C) for 20 minutes or until golden brown.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

36
  1. 38 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

For the dry/bland comments ... are y'all using RAW bulk breakfast sausage? The sausage should NOT be cooked before mixing into the other ingredients. The oil that cooks out of the sausage shou...

I made a version of this yesterday, but my version called for 2/3 c. milk, 2 c. biscuit mix, 1 lb. uncooked bulk pork sausage, and 10 oz. shredded cheddar. I think the addition of the milk (and ...

I have been making this recipe for years for any party that we have. It is always a big hit and never lasts long. I use the sage sausage or special seasoning sausage to give it more flavor. M...