Easy Key Lime Pie II

24 Reviews

“A very refreshing, easy Florida specialty pie!” - by Carolyn

Ingredients

1 (9 inch) prepared graham cracker crust
3 eggs, separated
1 (14 ounce) can sweetened condensed milk
1 teaspoon grated lime zest
1/3 cup fresh lime juice
1 cup frozen whipped topping, thawed (optional)

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Metric US

Original recipe yields 1 pie

Directions

Preheat oven to 250 degrees F (125 degrees C).
In a large glass or metal bowl, beat egg whites until stiff peaks form. Set aside.
In a medium bowl, beat egg yolks, then stir in condensed milk, lime rind, and lime juice. Mix well, then fold mixture into beaten egg whites. Pour mixture into graham cracker crust.
Bake in preheated oven for 10 minutes. Chill before serving. Garnish with whipped topping if desired.

Nutrition

Amount Per Serving (8 total)

Calories
364 cal
18%

Fat
15.9 g
25%

Carbs
49.3 g
16%

Based on a 2,000 calorie diet

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Reviews (24)

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Zoelicious

Dec. 27, 2005

"I have made this pie a couple of times. Everybody loves it!! You can use key lime juice or regular lime juice and it makes no difference. The only problem: I have to bake it way longer than the 10..." See more minutes, as directed. It's usually ready after an hour of baking."

Nancy

May. 11, 2010

"A delicious, light pie. After reading all reviews, I am very surprised that no one said that the temperature should be 350 degrees F. I baked pie for 10 minutes at 350 degrees and it is perfectly do..." See morene."

TERRAMCFADIN

Aug. 20, 2003

"This is the best key lime recipe I've ever made. The others are too custard tasting but this one, allows you to really enjoy the lime taste with the unique texture. Truly awesome!..." See more"

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