Easy Key Lime Pie II24 Reviews
“A very refreshing, easy Florida specialty pie!” - by Carolyn
Original recipe yields 1 pie
- Preheat oven to 250 degrees F (125 degrees C).
- In a large glass or metal bowl, beat egg whites until stiff peaks form. Set aside.
- In a medium bowl, beat egg yolks, then stir in condensed milk, lime rind, and lime juice. Mix well, then fold mixture into beaten egg whites. Pour mixture into graham cracker crust.
- Bake in preheated oven for 10 minutes. Chill before serving. Garnish with whipped topping if desired.
Amount Per Serving (8 total)
- 364 cal
- 15.9 g
- 49.3 g
Based on a 2,000 calorie diet
Reviews (24)Rate This Recipe
"I have made this pie a couple of times. Everybody loves it!! You can use key lime juice or regular lime juice and it makes no difference. The only problem: I have to bake it way longer than the 10..." See more minutes, as directed. It's usually ready after an hour of baking."
"A delicious, light pie. After reading all reviews, I am very surprised that no one said that the temperature should be 350 degrees F. I baked pie for 10 minutes at 350 degrees and it is perfectly do..." See morene."
Easy Key Lime Pie I
Key Lime Pie V
Just swipe to see more like this.