Cabbage Soup II

Cabbage Soup II

88
KLUSE 0

"This is a hearty main dish soup. Goes great on a cold winter night with a loaf of hot bread. Serve over orzo pasta, or your favorite soup noodle."

Ingredients

{{adjustedServings}} servings 203 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 203 kcal
  • 10%
  • Fat:
  • 4.6 g
  • 7%
  • Carbs:
  • 31.5g
  • 10%
  • Protein:
  • 11.3 g
  • 23%
  • Cholesterol:
  • 22 mg
  • 7%
  • Sodium:
  • 605 mg
  • 24%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  1. Place the chicken broth, celery, carrots, onion, garlic, cabbage, barley, ham and parsley in a large pot over high heat. Bring to a boil, reduce heat to low and simmer for 1 1/2 hours.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

88
  1. 102 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Very different from what I'm used to making. Its very filling and I personnally don't think it needs the added noodles. I only used half a head of cabbage and used a full cup of barley. Threw in...

This is absolutely awesome. It was so simple to make and the taste is very original! We served it with garlic french bread

This soup was excellent. I was looking for a recipe to use leftover ham and found this. The only modification I made was to add some potatoes. My family loved it!