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Cabbage Soup II

Cabbage Soup II

KLUSE

KLUSE

This is a hearty main dish soup. Goes great on a cold winter night with a loaf of hot bread. Serve over orzo pasta, or your favorite soup noodle.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 203 kcal
  • 10%
  • Fat:
  • 4.6 g
  • 7%
  • Carbs:
  • 31.5g
  • 10%
  • Protein:
  • 11.3 g
  • 23%
  • Cholesterol:
  • 22 mg
  • 7%
  • Sodium:
  • 605 mg
  • 24%

Based on a 2,000 calorie diet

Directions

  1. Place the chicken broth, celery, carrots, onion, garlic, cabbage, barley, ham and parsley in a large pot over high heat. Bring to a boil, reduce heat to low and simmer for 1 1/2 hours.
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Reviews

Sylvie B.
66

Sylvie B.

1/3/2008

Very different from what I'm used to making. Its very filling and I personnally don't think it needs the added noodles. I only used half a head of cabbage and used a full cup of barley. Threw in in 2 bay leaves while the soup was simmering and used oregeno instead of parsley. I used low sodium chicken broth and still found the soup to be a little too salty. Next time I will use less broth and add a little more water.

JEFFINER1980
49

JEFFINER1980

3/30/2003

This is absolutely awesome. It was so simple to make and the taste is very original! We served it with garlic french bread

BALOGH
28

BALOGH

12/4/2003

This soup was excellent. I was looking for a recipe to use leftover ham and found this. The only modification I made was to add some potatoes. My family loved it!

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