Rhubarb Custard Pie V

Rhubarb Custard Pie V

21
phaylock 0

"This recipe has been in our family for years! Love it!"

Ingredients

{{adjustedServings}} servings 223 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 223 kcal
  • 11%
  • Fat:
  • 6.6 g
  • 10%
  • Carbs:
  • 38.7g
  • 12%
  • Protein:
  • 3.2 g
  • 6%
  • Cholesterol:
  • 46 mg
  • 16%
  • Sodium:
  • 121 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Spread rhubarb pieces evenly into pie shell.
  3. In a medium bowl, combine sugar, flour, and cinnamon. Mix well, then stir in eggs. Pour mixture over rhubarb layer.
  4. Bake in preheated oven for 40 to 45 minutes until filling is set.
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Reviews

21
  1. 24 Ratings

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We have fixed this recipe to indicate using the whole eggs instead of just the yolks.

Ok.....Am I the only one stupid enough to question the eggs in the ingredients saying 2 EGGS, BEATEN and in the directions it saying ADD EGG YOLKS (only)??? Well, I added yolks "only" and reali...

Best way to use rhubarb.