Sweet and Spicy Marinade for Steak

Sweet and Spicy Marinade for Steak

21
cookie 0

"This marinade is perfect with filet mignon, flank steak, and New York strip, but is especially good to jazz up your flat iron. You'll have perfect flavor in only 30 minutes!"

Ingredients

10 m {{adjustedServings}} servings 83 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 83 kcal
  • 4%
  • Fat:
  • 4.6 g
  • 7%
  • Carbs:
  • 11g
  • 4%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 85 mg
  • 3%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Ready In

  1. Whisk together the honey, Worcestershire sauce, vanilla extract, cumin, liquid smoke, olive oil, onion, garlic powder, balsamic vinegar, and salt in a small bowl. Pour marinade over steaks at least 30 minutes before you cook them using your preferred method.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

21
  1. 22 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

This is my recipe and I thought you all should know that the key to getting peak flavor in your steak (at least with this marinade) is to pierce the meat with a fork several times. This allows ...

I was skeptical of this recipe because I have never heard of marinading steak in vanilla extract, but I'm glad I went with it anyway because the end result was a nice change, and very yummy! Aft...

I never do steaks at home because Husband likes them medium-rare, and I always manage to overcook them. But the store had sirloin on sale sooo cheaply this week, that I HAD to buy a couple. I wa...