Poached Fish with Cucumbers

Poached Fish with Cucumbers

10
Dickie 0

"White fish is poached in wine and served with cucumbers cooked in whipping cream seasoned with mild mustard and tarragon."

Ingredients

1 h 20 m servings 754 cals
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Original recipe yields 2 servings

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Nutrition

  • Calories:
  • 754 kcal
  • 38%
  • Fat:
  • 46.1 g
  • 71%
  • Carbs:
  • 21g
  • 7%
  • Protein:
  • 22.6 g
  • 45%
  • Cholesterol:
  • 194 mg
  • 65%
  • Sodium:
  • 1649 mg
  • 66%

Based on a 2,000 calorie diet

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Directions

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  1. Sprinkle salt over the cucumber pieces; allow to sit 1 hour. Strain liquid from cucumbers.
  2. Combine the whipping cream, mustard, and tarragon in a saucepan over medium heat; add the cucumbers and simmer 8 minutes.
  3. Pour the wine into a large skillet over medium heat. Season with salt and add the Bay leaf. Bring the wine to a boil. Lay the tilapia into the skillet, reduce heat to medium-low and cook until the tilapia flakes easily with a fork, 8 to 10 minutes. Serve fish with cucumbers on the side.

Reviews

10
  1. 14 Ratings

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Most helpful

I did made a few adjustments to this recipe only for preference. First I used half and half, not whipping cream (trying to watch fat content a bit). I used dijon mustard instead of regular beacu...

Most helpful critical

We tried this recipe... it sounded good, but it didn't go over well with my family. We ended up with way too much sauce, and the mix of flavors just didn't seem to blend right for us. It was...

I did made a few adjustments to this recipe only for preference. First I used half and half, not whipping cream (trying to watch fat content a bit). I used dijon mustard instead of regular beacu...

My husband loved this fish dish, and he's not much for fish. I did make the cucumbers in sauce a bit different than listed to make it a healthier choice. I used FAT FREE (Yes, they make it) half...

The flavor was good, but it was too bland. I was excited when I saw this recipe, because I had all the ingredients on hand. The cucumbers were interesting, and I did like them, just wish the f...

I tried this just as written the first time. WOW! No question this is a five star recipe. The only problem I've had with it is getting the texture of the cucum- bers right. That's a matter ...

Yum, yum, yum! I followed the recipe except for using Dijon mustard instead of plain mustard. I also went a little heavy on the tarragon (dried) based on another review indicating that it was ...

We tried this recipe... it sounded good, but it didn't go over well with my family. We ended up with way too much sauce, and the mix of flavors just didn't seem to blend right for us. It was...

This is one of the best recipes for talapia I've tasted. It doesn't overpower the fish, has a nice, light appeal and tastes phenominal. And it's really easy to make.

I was afraid that the sauce would be overpowering on this one, but I was very wrong. The sauce was delicious, but we ended up liking it more on the plain pasta then we did on the fish. I'd nev...

I loved this recipe! It was different than any other fish dish I have made. The combination was refreshing. I used half whipping cream and half milk and it was still yummy! Will make again! :-)