Starkey's Mashed Potato Pizza

Starkey's Mashed Potato Pizza

19 Reviews 2 Pics
  • Prep

    15 m
  • Cook

    20 m
  • Ready In

    35 m
Eric Starkey
Recipe by  Eric Starkey

“Mashed potato pizza is a pizza using mashed potatoes instead of sauce. I modeled it after a pizza I had at Willoughby Brewing Company, if you like this one, try the original! You can use any toppings you like on your baked potatoes, this is how I like it. Bon Appetite!”

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Adjust Servings

Original recipe yields 1 pizza



  1. Preheat the oven to 350 degrees F (175 degrees C). Cook bacon in a large deep skillet over medium heat until crisp. Drain, crumble and set aside.
  2. Spread the pizza dough out on a lightly greased baking sheet. Spread mashed potatoes over the dough, leaving a small crust around the outside if you want. Sprinkle the cheese and bacon evenly over the potatoes.
  3. Bake the pizza in the preheated oven until the cheese is melted and bubbly, about 20 minutes. Let cool for 2 minutes, then slice into wedges and top each one with a small dollop of sour cream.

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Reviews (19)

Rate This Recipe


This is a great recipe. I use to get something similar at a nearby pizza place when I was in college. I add green onions to mine for extra zing.



OMG! My friend made this last night (we did appetizers for the game) and it was awesome. Everyone loved it and so easy to make! As we watched her make it (thinking she was insane) the only suggestion she had, was to buy the pizza dough from the pizzeria, as it taste better then store bought. She even makes this as a regular dinner, as her husband and kids (6 & 4) love it! And I can see why!



It was ok but not great. I was hoping it would have tasted like the Pierogi Pizza I used to get at home but it was lacking something. I added browned onions on top but still needed something. I will try again after I get a recipe for the filling for Pierogies.

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Amount Per Serving (8 total)

  • Calories
  • 250 cal
  • 12%
  • Fat
  • 10 g
  • 15%
  • Carbs
  • 28.7 g
  • 9%
  • Protein
  • 10.3 g
  • 21%
  • Cholesterol
  • 24 mg
  • 8%
  • Sodium
  • 608 mg
  • 24%

Based on a 2,000 calorie diet



previous recipe:

Baked Potato Pizza


next recipe:

Creamy Rosemary, Garlic and Potato Pizza