“Mashed potato pizza is a pizza using mashed potatoes instead of sauce. I modeled it after a pizza I had at Willoughby Brewing Company, if you like this one, try the original! You can use any toppings you like on your baked potatoes, this is how I like it. Bon Appetite!” - by Eric Starkey
Ingredients
Adjust Servings
Original recipe yields 1 pizza
Directions
- Preheat the oven to 350 degrees F (175 degrees C). Cook bacon in a large deep skillet over medium heat until crisp. Drain, crumble and set aside.
- Spread the pizza dough out on a lightly greased baking sheet. Spread mashed potatoes over the dough, leaving a small crust around the outside if you want. Sprinkle the cheese and bacon evenly over the potatoes.
- Bake the pizza in the preheated oven until the cheese is melted and bubbly, about 20 minutes. Let cool for 2 minutes, then slice into wedges and top each one with a small dollop of sour cream.
Nutrition
Amount Per Serving (8 total)
- Calories
- 250 cal
- 12%
- Fat
- 10 g
- 15%
- Carbs
- 28.7 g
- 9%
Based on a 2,000 calorie diet
Share It
Reviews (19)
Rate This Recipe
"This is a great recipe. I use to get something similar at a nearby pizza place when I was in college. I add green onions to mine for extra zing...." See more"
ad226to
"OMG! My friend made this last night (we did appetizers for the game) and it was awesome. Everyone loved it and so easy to make! As we watched her make it (thinking she was insane) the only suggesti..." See moreon she had, was to buy the pizza dough from the pizzeria, as it taste better then store bought. She even makes this as a regular dinner, as her husband and kids (6 & 4) love it! And I can see why!"
Similar Recipes
<
previous recipe:
>
next recipe:
×
Want More?
Just swipe to see more like this.
