Easy as Pie Strawberry Pie

Easy as Pie Strawberry Pie

Michelle Hubbell 0

"This is the easiest strawberry pie around. A pint of fresh strawberries can be used in place of frozen strawberries."

Ingredients {{adjustedServings}} servings 220 cals

Serving size has been adjusted!

Original recipe yields 8 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 220 kcal
  • 11%
  • Fat:
  • 12.3 g
  • 19%
  • Carbs:
  • 25.9g
  • 8%
  • Protein:
  • 1.2 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 138 mg
  • 6%

Based on a 2,000 calorie diet

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  1. In a medium bowl mix together strawberries and glaze. Pour into pie shell. Top with whipped topping.
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Reviews 13

  1. 16 Ratings


I found a strawberry pie recipe once that instructed me to mix chopped strawberries with cornstarch and boil to create a glaze -- what a horrid mess it made! I ended up dumping it all down the drain. I use Marie's strawberry glaze and use my own real whipped cream as it tastes so much better than Cool Whip. Using small-medium sized berries makes for a better presentation -- turning them pointed side up. This recipe is simple and delicious! It reminds me of the pie served at Bob's Big Boy. Thanks Michelle!


Easy, awesome result! I used fresh strawberries & whipped cream from the can. It looked like I bought it from the store. My family ate the WHOLE pie in less than an hour.


I made this for my family's Memorial Day cook-out. I used graham cracker crusts and even used the mini-crusts for the grand children to have their own pie. These were a great hit as always!!! This is the first time I used a different crust and my family raved about these pies and asked me to keep making them with the graham cracker crust. I also used fresh berries. This is an easy, refreshing summer treat when strawberries are plentiful. I have never tried it with the frozen berries, but this is a 5+ with fresh berries!!!