Easy as Pie Strawberry Pie13 Reviews
“This is the easiest strawberry pie around. A pint of fresh strawberries can be used in place of frozen strawberries.” - by Michelle Hubbell
Original recipe yields 1 pie
- In a medium bowl mix together strawberries and glaze. Pour into pie shell. Top with whipped topping.
Amount Per Serving (8 total)
- 220 cal
- 12.3 g
- 25.9 g
Based on a 2,000 calorie diet
Reviews (13)Rate This Recipe
"I found a strawberry pie recipe once that instructed me to mix chopped strawberries with cornstarch and boil to create a glaze -- what a horrid mess it made! I ended up dumping it all down the drain. ..." See more I use Marie's strawberry glaze and use my own real whipped cream as it tastes so much better than Cool Whip. Using small-medium sized berries makes for a better presentation -- turning them pointed side up. This recipe is simple and delicious! It reminds me of the pie served at Bob's Big Boy. Thanks Michelle!"
"Easy, awesome result! I used fresh strawberries & whipped cream from the can. It looked like I bought it from the store. My family ate the WHOLE pie in less than an hour...." See more"
"I made this for my family's Memorial Day cook-out. I used graham cracker crusts and even used the mini-crusts for the grand children to have their own pie. These were a great hit as always!!! This is ..." See morethe first time I used a different crust and my family raved about these pies and asked me to keep making them with the graham cracker crust. I also used fresh berries. This is an easy, refreshing summer treat when strawberries are plentiful. I have never tried it with the frozen berries, but this is a 5+ with fresh berries!!!"
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