Original recipe yields 4 servings
Based on a 2,000 calorie diet
***NOTE FROM JACKIE*** Edit: vodka content WRONG!!! Recipe submitted with WRONG vodka measurement. Please use only 1/2 CUP vodka (or more or less...) Sorry for the error!!!
1. This recipe calls for way too much vodka. I doubled the recipe and added 3 cups of vodka (2.5 cups at 80 proof and 0.5 cup at 100 proof). As I was making the alfredo, I accidentally forgot ...
This turned out okay. Even though I only added the recommended 1/2 cup of vodka I thought it was an overwhelming alcohol flavor. I was surprised at how much better it tasted the next day though!
My family really liked this dish. I added Parmesan and risotto cheese and it just turned it out.
I also agree that the sauce had a bit too much Vodka in it. Perhaps cutting it down to less than a cup of Vodka will not only take out the powerful alcohol flavor but also with the soupy sauce t...
Really nice lighter cream sauce (lighter than a traditional Alfredo). Made with fresh spinach fettuccini, steamed broccoli and grilled chicken
I made this, just without the vodka, and it was amazing. Put it over mushroom stuffed ravioli with a side of Broccoli Rabe! Really great recipe, super easy; I will definitely be making this agai...