Garlicky Vodka Alfredo

Garlicky Vodka Alfredo

10
Jackie Fernandez 6

"Garlic with a hint of vodka. What's not to love?"

Ingredients

25 m {{adjustedServings}} servings 1284 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 1284 kcal
  • 64%
  • Fat:
  • 80.2 g
  • 123%
  • Carbs:
  • 88.1g
  • 28%
  • Protein:
  • 40 g
  • 80%
  • Cholesterol:
  • 239 mg
  • 80%
  • Sodium:
  • 1276 mg
  • 51%

Based on a 2,000 calorie diet

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Directions

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  1. Bring a large pot of lightly-salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes; drain.
  2. Heat the oil in a large skillet over medium heat; cook the garlic in the oil about 3 minutes. Stir in the butter, cream, chicken stock, and vodka; bring to a simmer. Add the Parmesan cheese, Asiago cheese, salt, and pepper; stir. Mix the pasta into the sauce and stir to coat. Allow to simmer about 3 minutes more. Garnish with fresh basil to serve.
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***NOTE FROM JACKIE*** Edit: vodka content WRONG!!! Recipe submitted with WRONG vodka measurement. Please use only 1/2 CUP vodka (or more or less...) Sorry for the error!!!

1. This recipe calls for way too much vodka. I doubled the recipe and added 3 cups of vodka (2.5 cups at 80 proof and 0.5 cup at 100 proof). As I was making the alfredo, I accidentally forgot ...

This turned out okay. Even though I only added the recommended 1/2 cup of vodka I thought it was an overwhelming alcohol flavor. I was surprised at how much better it tasted the next day though!