Category Five Hot Sauce

Category Five Hot Sauce

9
Emily Tisdale 11

"This flavorful homemade hot sauce can be substituted in any recipe calling for Tabasco or Louisiana Hot Sauce. It's great on foods to add a lot of flavor and heat."

Ingredients

15 m {{adjustedServings}} servings 2 cals
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Original recipe yields 120 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 2 kcal
  • < 1%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 0.3g
  • < 1%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 1 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

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  1. Bring the vinegar to a boil in a large saucepan. Cook the serrano peppers and habanero peppers in the vinegar for 3 minutes. Transfer to a blender; add the onion powder, garlic, pepper, and chili powder. Blend starting on low speed and increasing the speed gradually until smooth, about 3 minutes total.
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Reviews

9
  1. 9 Ratings

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Wow-oh-Wow!! Great hot sauce! My husband has always wanted to try making hot sauce at home and this turned out great. I had to substitute some jalapenos, just because I couldn't find all the ser...

This was my first attempt ever making any type of hot sauce. I chose this recipe because of the high quantity of habanero peppers, I like my food hot. I was amazed by how flavorful this sauce is...

NOT EDIBLE! The recipe needs to be revised to remove all seeds. I used the exact amount of peppers called for, leaving guts in since it didn't call for removal. I put a drop on my tongue and I s...