“Kangaroo is a good rich meat that works perfectly in stir-fry dishes, but any game meat would do such as deer or camel.” - by colonelwhisky
Ingredients
Adjust Servings
Original recipe yields 2 servings
Directions
- Whisk together the ginger, garlic, soy sauce, fish sauce, miso paste, and sesame oil in a bowl.
- Heat the oil in a skillet over medium heat. Add the kangaroo fillet; cook to medium doneness, 3 to 5 minutes per side. Move to a cutting board to rest.
- While the meat is resting, return the skillet to medium heat and add the snow peas, broccoli, bok choy, bell pepper, bean sprouts and zucchini; cook and stir until the vegetables are softened. Pour the sauce into the pan and allow to simmer 5 minutes.
- While the vegetables simmer, thinly slice the kangaroo. Stir into the vegetables; serve hot.
Nutrition
Amount Per Serving (2 total)
- Calories
- 309 cal
- 15%
- Fat
- 11.3 g
- 17%
- Carbs
- 18.7 g
- 6%
Based on a 2,000 calorie diet
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Reviews (4)
Rate This Recipe
"This was great! Make sure you keep to the time frame suggested for cooking the kangaroo meat as it gets tough very quickly. Have the vegies ready to go so the meat doesn't lose its heat. A really tast..." See morey, healthy meal. Thanks!"
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