Chicken Tortilla Soup V

Chicken Tortilla Soup V

1396

"An easy to make soup that's quite good. Fresh chicken and tortilla chips with vegetables. Makes for a delicious, warm soup. Try garnishing with cheese and/or a little sour cream."

Ingredients

{{adjustedServings}} servings 486 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 486 kcal
  • 24%
  • Fat:
  • 19.8 g
  • 31%
  • Carbs:
  • 55.2g
  • 18%
  • Protein:
  • 25.2 g
  • 50%
  • Cholesterol:
  • 51 mg
  • 17%
  • Sodium:
  • 1618 mg
  • 65%

Based on a 2,000 calorie diet

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Directions

  1. In a large pot over medium heat, cook and stir chicken in the oil for 5 minutes. Add the garlic and cumin and mix well. Then add the broth, corn, onion, chili powder, lemon juice, and salsa. Reduce heat to low and simmer for about 20 to 30 minutes.
  2. Break up some tortilla chips into individual bowls and pour soup over chips. Top with the Monterey Jack cheese and a little sour cream.
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Reviews

1396
  1. 1925 Ratings

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I thought this recipe was a good starting point, but found it a little vague. Here is what I did - I boiled the chicken in a little water with a garlic clove and salt until done. I let the ch...

This was delicious and could not have been any easier to make. My husband threw all the ingredients into the crockpot and let it cook for about 7hrs. Right before we ate it, he just took the c...

Our whole family (and many friends) LOVE this recipe! I have made it many times with leftover cooked chicken or a deli roasted chicken...super easy. I use a medium spicy corn and black bean sa...