Easy Butter Chicken

Easy Butter Chicken

36
Alison 0

"This simple but impressive recipe produces succulent chicken that is perfect for any sauce or just the pan drippings poured over top. Enjoy!"

Ingredients

20 m {{adjustedServings}} servings 235 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 235 kcal
  • 12%
  • Fat:
  • 14.4 g
  • 22%
  • Carbs:
  • 0.5g
  • < 1%
  • Protein:
  • 24.8 g
  • 50%
  • Cholesterol:
  • 98 mg
  • 33%
  • Sodium:
  • 237 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat the oven to 400 degrees F (200 degrees C).
  2. Season the chicken with salt, pepper and tarragon; drizzle with lemon juice. Set aside.
  3. Place an oven proof skillet or Dutch oven over medium heat and melt the butter. Place the chicken in the dish, turning to coat both sides. Cover the chicken with a sheet of parchment paper, and then cover with a lid.
  4. Bake in the preheated oven for 10 to 15 minutes, or until chicken is cooked through.
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Reviews

36
  1. 42 Ratings

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This ended up being one of the easiest and best chicken recipes I've used recently Instead of one tablespoon of lemon juice, I ended up using the juice of a whole lemon. I had forgotten to preh...

I was a little skeptical at first of this recipe but the reviews were good so I made it and IT IS THE BEST!! The chicken is very tender and very tasty. I am always trying to find stuff my 3 yea...

Very good and tasty. I had to cook mine an extra 10 minutes though. After 15 they were still pink inside.