Easy Butter Chicken36 Reviews
- Prep: 5 min
- Cook: 15 min
- Ready In: 20 min
“This simple but impressive recipe produces succulent chicken that is perfect for any sauce or just the pan drippings poured over top. Enjoy!” - by Alison
Original recipe yields 4 servings
- Preheat the oven to 400 degrees F (200 degrees C).
- Season the chicken with salt, pepper and tarragon; drizzle with lemon juice. Set aside.
- Place an oven proof skillet or Dutch oven over medium heat and melt the butter. Place the chicken in the dish, turning to coat both sides. Cover the chicken with a sheet of parchment paper, and then cover with a lid.
- Bake in the preheated oven for 10 to 15 minutes, or until chicken is cooked through.
Amount Per Serving (4 total)
- 235 cal
- 14.4 g
- 0.5 g
- < 1%
Based on a 2,000 calorie diet
Reviews (36)Rate This Recipe
"This ended up being one of the easiest and best chicken recipes I've used recently Instead of one tablespoon of lemon juice, I ended up using the juice of a whole lemon. I had forgotten to preheat th..." See moree oven and wanted to really sear the breasts first, so I needed the extra lemon juice to ensure nothing burned. I also used bouquet garni instead of straight tarragon. The flavor ended up being quite good from the mix of herbs. My husband and kids were quite happy with it, and I couldn't believe how easy it was. I'm definitely going to experiment with this one! Thank you!"
"I was a little skeptical at first of this recipe but the reviews were good so I made it and IT IS THE BEST!! The chicken is very tender and very tasty. I am always trying to find stuff my 3 year old ..." See morewill eat and she loved it as we did too!!! "
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