Sugar-Free Peanut Butter Cookies

113 Reviews

Prep: 10 min
Cook: 8 min
Ready In: 18 min

“My Dad is diabetic, but loves peanut butter cookies. I was playing around with some recipes to make a sugar-free version. This is what I came up with.” - by lobsteriffic

Ingredients

2 cups smooth natural peanut butter
2 cups granular no-calorie sucralose sweetener (e.g., Splenda ®)
2 large eggs

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Metric US

Original recipe yields 24 cookies

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
Thoroughly mix together the peanut butter, sucralose, and eggs in a bowl. Drop mixture by spoonfuls onto the prepared baking sheet.
Bake in the preheated oven until center appears dry, about 8 minutes.

Nutrition

Amount Per Serving (24 total)

Calories
145 cal
7%

Fat
11.7 g
18%

Carbs
6.7 g
2%

Based on a 2,000 calorie diet

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Reviews (113)

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313

J. Tate

Feb. 28, 2008

"These are great! I was so excited to find a good sugar-free recipe for cookies. I added 3/4 cup of oatmeal, and a teaspoon of vanilla. I am making this for the 3rd time this weekend. Thank you!..." See more"

163

Roxy

May. 6, 2008

"These cookies are truley a gift from heaven for those who have diabetes or are watching their sugar intake! I love to bake for my family, but unfortunately my mother has diabetes, so i am always in se..." See morearch of sugar-free recipes that taste like "the real thing". This cookie is crumbly/crunchy on the ends, but soft and chewy in the center...the best of both worlds! Even better, the cookies are virtually carb-free as well....which is a plus for diabetics! Thakyou so much!!!"

146

Leah

Apr. 8, 2008

"Great cookies for sugar-free! I found that they were the best consistency a few hours after baking, and into the next day. When warm, they crumbled, but after cooling through they were great! I added ..." See morevanilla and will use half white/half brown sugar Splenda next time. Thanks for a great base recipe for sugar-free cookies, I will play around with this to perfect it to my tastes! NOTE: I made again with Simply Jif and they turned out fabulous! I've found that I need to bake them 2-5 minutes longer than the 8 min the recipe calls for..."

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