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Sugar-Free Peanut Butter Cookies

Sugar-Free Peanut Butter Cookies

  • Prep

    10 m
  • Cook

    8 m
  • Ready In

    18 m
lobsteriffic

lobsteriffic

My Dad is diabetic, but loves peanut butter cookies. I was playing around with some recipes to make a sugar-free version. This is what I came up with.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 24 servings

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Nutrition

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  • Calories:
  • 145 kcal
  • 7%
  • Fat:
  • 11.7 g
  • 18%
  • Carbs:
  • 6.7g
  • 2%
  • Protein:
  • 6 g
  • 12%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 62 mg
  • 2%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
  2. Thoroughly mix together the peanut butter, sucralose, and eggs in a bowl. Drop mixture by spoonfuls onto the prepared baking sheet.
  3. Bake in the preheated oven until center appears dry, about 8 minutes.
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Reviews

J. Tate
345

J. Tate

2/28/2008

These are great! I was so excited to find a good sugar-free recipe for cookies. I added 3/4 cup of oatmeal, and a teaspoon of vanilla. I am making this for the 3rd time this weekend. Thank you!

Roxy
184

Roxy

5/6/2008

These cookies are truley a gift from heaven for those who have diabetes or are watching their sugar intake! I love to bake for my family, but unfortunately my mother has diabetes, so i am always in search of sugar-free recipes that taste like "the real thing". This cookie is crumbly/crunchy on the ends, but soft and chewy in the center...the best of both worlds! Even better, the cookies are virtually carb-free as well....which is a plus for diabetics! Thakyou so much!!!

Leah
162

Leah

4/8/2008

Great cookies for sugar-free! I found that they were the best consistency a few hours after baking, and into the next day. When warm, they crumbled, but after cooling through they were great! I added vanilla and will use half white/half brown sugar Splenda next time. Thanks for a great base recipe for sugar-free cookies, I will play around with this to perfect it to my tastes! NOTE: I made again with Simply Jif and they turned out fabulous! I've found that I need to bake them 2-5 minutes longer than the 8 min the recipe calls for...

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