Hamburger Stew

Hamburger Stew


"Really a soup! You may change it to suit your taste."


servings 409 cals
Serving size has been adjusted!

Original recipe yields 7 servings



  • Calories:
  • 409 kcal
  • 20%
  • Fat:
  • 19 g
  • 29%
  • Carbs:
  • 43.4g
  • 14%
  • Protein:
  • 17.1 g
  • 34%
  • Cholesterol:
  • 59 mg
  • 20%
  • Sodium:
  • 943 mg
  • 38%

Based on a 2,000 calorie diet

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  1. In a large pot over medium high heat, saut E the ground beef. Add the taco seasoning, soup, water, onions, carrots, potatoes, celery and beans. Reduce heat to low. Cover and simmer about 30 minutes, or until the vegetables are tender.
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  1. 140 Ratings


Very delicious soup! From other reviews I added 3 beef cubes, more hamburger and some other things in my cupboard to this basic recipe: a can of diced tomatoes, a can of black beans instead of...

This stew proved hearty enough to fill hungry family members. It tasted great! I used 2 packages of Taco seasoning and used peas and corn instead of beans - it tasted great! I also added a few m...

This recipe is terrible. It tastes like a what it is: a can of Pork and Beans with a bunch of stuff thrown in with it. I tried to doctor it to make it edible, but ended up throwing it all ...

I gave this a 5 atr rating because this recipe pleased both my husband and my picky daughter! Which is almost impossible! I did make a few changes, but basically stuck to the recipe. I used cann...

Thanks Terri, This is a wonderful recipe. Great for someone who is sick with a cold or just needs something warm and filling. I added more onions,carrots, potatoes then called for and left out...

I made this recipe excluding the carrots, onions, and celery because my husband is very picky. He loved this one and I will make it again! Great flavor and filling!

I served to my family of picky eaters. They all went for seconds! I added two pounds of hamburger and it was the right amount to make this a stew. Cornbread made a good accompiant for it. Tha...

This was a great and easy recipe. I like thicker soup, so I used another can of baked beans, added some frozen mixed veggies and macaroni. Served with cornbread, this is a new favorite! It has t...

I cooked this for my husband and myself. We both really enjoyed it and it tastes even better leftover. I'll be preparing it again soon. Thanks.