Hamburger Stew

Hamburger Stew

118

"Really a soup! You may change it to suit your taste."

Ingredients

{{adjustedServings}} servings 409 cals
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Original recipe yields 7 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 409 kcal
  • 20%
  • Fat:
  • 19 g
  • 29%
  • Carbs:
  • 43.4g
  • 14%
  • Protein:
  • 17.1 g
  • 34%
  • Cholesterol:
  • 59 mg
  • 20%
  • Sodium:
  • 943 mg
  • 38%

Based on a 2,000 calorie diet

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Directions

  1. In a large pot over medium high heat, saut E the ground beef. Add the taco seasoning, soup, water, onions, carrots, potatoes, celery and beans. Reduce heat to low. Cover and simmer about 30 minutes, or until the vegetables are tender.
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Reviews

118
  1. 140 Ratings

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Very delicious soup! From other reviews I added 3 beef cubes, more hamburger and some other things in my cupboard to this basic recipe: a can of diced tomatoes, a can of black beans instead of...

This stew proved hearty enough to fill hungry family members. It tasted great! I used 2 packages of Taco seasoning and used peas and corn instead of beans - it tasted great! I also added a few m...

This recipe is terrible. It tastes like a what it is: a can of Pork and Beans with a bunch of stuff thrown in with it. I tried to doctor it to make it edible, but ended up throwing it all ...