“Really a soup! You may change it to suit your taste.” - by Terri
Ingredients
Adjust Servings
Original recipe yields 6 to 8 servings
Directions
- In a large pot over medium high heat, saut E the ground beef. Add the taco seasoning, soup, water, onions, carrots, potatoes, celery and beans. Reduce heat to low. Cover and simmer about 30 minutes, or until the vegetables are tender.
Nutrition
Amount Per Serving (7 total)
- Calories
- 409 cal
- 20%
- Fat
- 19 g
- 29%
- Carbs
- 43.4 g
- 14%
Based on a 2,000 calorie diet
Share It
Reviews (108)
Rate This Recipe
"Very delicious soup! From other reviews I added 3 beef cubes, more hamburger and some other things in my cupboard to this basic recipe: a can of diced tomatoes, a can of black beans instead of pork ..." See moreand beans, package of frozen corn. AND salt and pepper--too bland before adding that. After browning hamburger (1.5 lbs) with celery and onions, I put it all in the crock pot and let it simmer on high for about 5 hours. During taste tests throughout the day, I didn't like it and thought it was too "taco-tasting" because of the taco seasoning packet, but when it cooks long enough and blends all together it is awesome. We've had 3 days of leftovers with it and I can't wait to get hungry again so I can have some more!"
Similar Recipes
Top<
previous recipe:
>
next recipe:
Want More?
Just swipe to see more like this.

