Hamburger Stew

Hamburger Stew

114 Reviews 5 Pics
Terri
Recipe by  Terri

“Really a soup! You may change it to suit your taste.”

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Ingredients

Adjust Servings

Original recipe yields 6 to 8 servings

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Directions

  1. In a large pot over medium high heat, saut E the ground beef. Add the taco seasoning, soup, water, onions, carrots, potatoes, celery and beans. Reduce heat to low. Cover and simmer about 30 minutes, or until the vegetables are tender.

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Reviews (114)

Rate This Recipe
Karen S
55

Karen S

Very delicious soup! From other reviews I added 3 beef cubes, more hamburger and some other things in my cupboard to this basic recipe: a can of diced tomatoes, a can of black beans instead of pork and beans, package of frozen corn. AND salt and pepper--too bland before adding that. After browning hamburger (1.5 lbs) with celery and onions, I put it all in the crock pot and let it simmer on high for about 5 hours. During taste tests throughout the day, I didn't like it and thought it was too "taco-tasting" because of the taco seasoning packet, but when it cooks long enough and blends all together it is awesome. We've had 3 days of leftovers with it and I can't wait to get hungry again so I can have some more!

JULIANADAY
34

JULIANADAY

This stew proved hearty enough to fill hungry family members. It tasted great! I used 2 packages of Taco seasoning and used peas and corn instead of beans - it tasted great! I also added a few more potatos to make it thicker.

ERICABLU
32

ERICABLU

This recipe is terrible. It tastes like a what it is: a can of Pork and Beans with a bunch of stuff thrown in with it. I tried to doctor it to make it edible, but ended up throwing it all away.

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Nutrition

Amount Per Serving (7 total)

  • Calories
  • 409 cal
  • 20%
  • Fat
  • 19 g
  • 29%
  • Carbs
  • 43.4 g
  • 14%
  • Protein
  • 17.1 g
  • 34%
  • Cholesterol
  • 59 mg
  • 20%
  • Sodium
  • 943 mg
  • 38%

Based on a 2,000 calorie diet

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