Hamburger Stew

Hamburger Stew

108 Reviews

“Really a soup! You may change it to suit your taste.” - by Terri

Ingredients

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Adjust Servings

Original recipe yields 6 to 8 servings

Directions

  1. In a large pot over medium high heat, saut E the ground beef. Add the taco seasoning, soup, water, onions, carrots, potatoes, celery and beans. Reduce heat to low. Cover and simmer about 30 minutes, or until the vegetables are tender.

Nutrition

Amount Per Serving (7 total)

  • Calories
  • 409 cal
  • 20%
  • Fat
  • 19 g
  • 29%
  • Carbs
  • 43.4 g
  • 14%
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Based on a 2,000 calorie diet

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Reviews (108)

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Karen S
50

Karen S

"Very delicious soup! From other reviews I added 3 beef cubes, more hamburger and some other things in my cupboard to this basic recipe: a can of diced tomatoes, a can of black beans instead of pork ..." See moreand beans, package of frozen corn. AND salt and pepper--too bland before adding that. After browning hamburger (1.5 lbs) with celery and onions, I put it all in the crock pot and let it simmer on high for about 5 hours. During taste tests throughout the day, I didn't like it and thought it was too "taco-tasting" because of the taco seasoning packet, but when it cooks long enough and blends all together it is awesome. We've had 3 days of leftovers with it and I can't wait to get hungry again so I can have some more!"

JULIANADAY
31

JULIANADAY

"This stew proved hearty enough to fill hungry family members. It tasted great! I used 2 packages of Taco seasoning and used peas and corn instead of beans - it tasted great! I also added a few more po..." See moretatos to make it thicker."

ERICABLU
28

ERICABLU

"This recipe is terrible. It tastes like a what it is: a can of Pork and Beans with a bunch of stuff thrown in with it. I tried to doctor it to make it edible, but ended up throwing it all away...." See more"

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