Pina Colada Salad

Pina Colada Salad

11
daynamite79 0

"Fresh pineapple, banana, and coconut are combined with vanilla yogurt and coconut milk for a unique and delicious fruit salad that will take you back to the beach."

Ingredients 25 m {{adjustedServings}} servings 167 cals

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Original recipe yields 15 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 167 kcal
  • 8%
  • Fat:
  • 2.9 g
  • 4%
  • Carbs:
  • 36g
  • 12%
  • Protein:
  • 2.9 g
  • 6%
  • Cholesterol:
  • 1 mg
  • < 1%
  • Sodium:
  • 36 mg
  • 1%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Whisk together the yogurt, coconut, and coconut milk in a large bowl. Stir in the pineapple and banana. Serve cold.
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Reviews 11

  1. 15 Ratings

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Sarah Jo
6/28/2012

I cut this recipe in half. I did not have fresh pineapple, I used one large can DRAINED pineapple chunks. I also used nonfat greek yogurt and added a tsp. of vanilla to makeshift vanilla-flavored yogurt. We loved this quick salad.

Kristi
1/20/2010

I made this with unsweetened coconut, but the fresh pineapple I had was quite sweet so it balanced out. Loved the coconut milk in this salad! Will definitely be making this again!

grandma brenda
2/9/2009

This was so refreshing, and everyone raved about it! I used canned pineapple tidbits, the coconut I used minced instead of flaked, due to my preference, and would only change it by cutting the banana into diced pieces, instead of sliced. But it was really great!