Pina Colada Salad

Pina Colada Salad

10 Reviews 3 Pics
  • Prep

    25 m
  • Ready In

    25 m
daynamite79
Recipe by  daynamite79

“Fresh pineapple, banana, and coconut are combined with vanilla yogurt and coconut milk for a unique and delicious fruit salad that will take you back to the beach.”

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Ingredients

Adjust Servings

Original recipe yields 10 cups

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Directions

  1. Whisk together the yogurt, coconut, and coconut milk in a large bowl. Stir in the pineapple and banana. Serve cold.

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Reviews (10)

Rate This Recipe
Sarah Jo
22

Sarah Jo

I cut this recipe in half. I did not have fresh pineapple, I used one large can DRAINED pineapple chunks. I also used nonfat greek yogurt and added a tsp. of vanilla to makeshift vanilla-flavored yogurt. We loved this quick salad.

Kristi
6

Kristi

I made this with unsweetened coconut, but the fresh pineapple I had was quite sweet so it balanced out. Loved the coconut milk in this salad! Will definitely be making this again!

grandma brenda
4

grandma brenda

This was so refreshing, and everyone raved about it! I used canned pineapple tidbits, the coconut I used minced instead of flaked, due to my preference, and would only change it by cutting the banana into diced pieces, instead of sliced. But it was really great!

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Nutrition

Amount Per Serving (15 total)

  • Calories
  • 167 cal
  • 8%
  • Fat
  • 2.9 g
  • 4%
  • Carbs
  • 36 g
  • 12%
  • Protein
  • 2.9 g
  • 6%
  • Cholesterol
  • 1 mg
  • < 1%
  • Sodium
  • 36 mg
  • 1%

Based on a 2,000 calorie diet

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Pina Colada Sorbet

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