Pina Colada Salad

Pina Colada Salad

10 Reviews 3 Pics
  • Prep

    25 m
  • Ready In

    25 m
Recipe by  daynamite79

“Fresh pineapple, banana, and coconut are combined with vanilla yogurt and coconut milk for a unique and delicious fruit salad that will take you back to the beach.”

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Adjust Servings

Original recipe yields 10 cups



  1. Whisk together the yogurt, coconut, and coconut milk in a large bowl. Stir in the pineapple and banana. Serve cold.

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Reviews (10)

Rate This Recipe
Sarah Jo

Sarah Jo

I cut this recipe in half. I did not have fresh pineapple, I used one large can DRAINED pineapple chunks. I also used nonfat greek yogurt and added a tsp. of vanilla to makeshift vanilla-flavored yogurt. We loved this quick salad.



I made this with unsweetened coconut, but the fresh pineapple I had was quite sweet so it balanced out. Loved the coconut milk in this salad! Will definitely be making this again!

grandma brenda

grandma brenda

This was so refreshing, and everyone raved about it! I used canned pineapple tidbits, the coconut I used minced instead of flaked, due to my preference, and would only change it by cutting the banana into diced pieces, instead of sliced. But it was really great!

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Amount Per Serving (15 total)

  • Calories
  • 167 cal
  • 8%
  • Fat
  • 2.9 g
  • 4%
  • Carbs
  • 36 g
  • 12%
  • Protein
  • 2.9 g
  • 6%
  • Cholesterol
  • 1 mg
  • < 1%
  • Sodium
  • 36 mg
  • 1%

Based on a 2,000 calorie diet



previous recipe:

Pina Colada Sorbet


next recipe:

Wild Pina Colada Green Smoothie