Rustic Sausage Pasta

Rustic Sausage Pasta

36
Heather W 0

"This recipe can easily be altered to suit your tastes. It is my husband's absolute favorite dish!"

Ingredients

55 m {{adjustedServings}} servings 489 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 489 kcal
  • 24%
  • Fat:
  • 19.3 g
  • 30%
  • Carbs:
  • 54.1g
  • 17%
  • Protein:
  • 24.9 g
  • 50%
  • Cholesterol:
  • 41 mg
  • 14%
  • Sodium:
  • 1153 mg
  • 46%

Based on a 2,000 calorie diet

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Directions

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  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes; drain.
  2. Brown the sausage, stirring to crumble, in a skillet over medium heat. Remove sausage using a slotted spoon, leaving drippings in the pan. Cook and stir the onion and garlic in the sausage drippings until the onions are softened. Return the sausage to the pan. Stir in the red bell pepper, zucchini, yellow squash, and mushrooms. Season with salt and pepper. Cook another 5 minutes. Add the tomatoes, tomato sauce, thyme, basil, and oregano; cook until heated through, about 5 minutes.
  3. Combine the drained pasta with the sausage mixture in a large bowl. Top with Parmesan cheese to serve.
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Reviews

36
  1. 44 Ratings

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MMMMMMM!!!!!!! So good. I only made a few changes, based on reviews, and based on what I had on hand. Will DEFINITELY make this again! I used three sweet sausages and two hot sausages, cut o...

My husband and I liked this sauce, but I did make some adjustments, instead of crumbling the sausage I cooked it first then cut it into pieces. Also I needed more sauce, so I added a bit from a...

This dish was amazing - and even better the next day! I followed one reviewer's advice and diced the veggies up really small so each bite was full of veggies. It really made it wonderful!! I was...