Heavenly Shrimp Dip

10 Reviews

“This shrimp and cream cheese dip is easy to prepare and always popular. For best results, serve the cream cheese at room temperature and the cocktail sauce well chilled.” - by Lann Clower

Ingredients

2 (8 ounce) packages cream cheese
1 (8 ounce) jar cocktail sauce
1/2 pound shrimp, peeled and deveined
1 lime
1 (16 ounce) package buttery round crackers

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Metric US

Original recipe yields 10 to 15 servings

Directions

Place cream cheese in center of serving platter.
Mix together cocktail sauce and shrimp. Pour mixture over cream cheese.
Slice lime in half; squeeze one half over cocktail sauce. Slice other half into wedges for garnish.
Place crackers and lime wedges around edge of plate and serve.

Nutrition

Amount Per Serving (4 total)

Calories
1086 cal
54%

Fat
71.9 g
111%

Carbs
82.4 g
27%

Based on a 2,000 calorie diet

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Reviews (10)

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TIFFANY LABAR

Jul. 8, 2003

"Make sure you spread the cream cheese across the platter. It is absolutely wonderful and I had no leftovers!..." See more"

PCUR

Dec. 29, 2003

"Add a little chopped fresh cilantro for a festive look and a nice zippy flavor. Very good with low fat cream cheese...." See more"

loislain

Jan. 1, 2005

"used this recipe tonight for new years eve. it was GONE in an hour. everyone loved it. very simple, very tasty. thanks for a great recipe...." See more"

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