“You'll probably have everything on hand and its great on any fish sandwich served with a lemon wedge on the side.” - by Mrs Bane
Ingredients
Adjust Servings
Original recipe yields 3 cups
Directions
- In a food processor, combine the mayonnaise, mustard, pickle juice, ketchup, Worcestershire sauce, chipotle pepper, adobo sauce, garlic and parsley until smooth.
Nutrition
Amount Per Serving (24 total)
- Calories
- 138 cal
- 7%
- Fat
- 14.9 g
- 23%
- Carbs
- 1.2 g
- < 1%
Based on a 2,000 calorie diet
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Reviews (12)
Rate This Recipe
"Really Good As Is , Heat it up if you like with some Cayenne , bottled hot sauce. Good on About any type Fish Tried it on Cod , Salmon , Haddock Thank you!..." See more"
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