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Mary McCormack's Marinated Mushrooms

Mary McCormack's Marinated Mushrooms

Marilyn McCormack

Marilyn McCormack

This is a wonderful hors d'oeuvre for the holidays. It always gets eaten fast in our home.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 135 kcal
  • 7%
  • Fat:
  • 13.7 g
  • 21%
  • Carbs:
  • 3.2g
  • 1%
  • Protein:
  • 1.1 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 750 mg
  • 30%

Based on a 2,000 calorie diet

Directions

  1. Whisk together the garlic salt, seasoned salt, vinegar and olive oil. Pour over mushrooms and allow to marinate for 24 hours.
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Reviews

TAMALYN
29

TAMALYN

6/16/2003

Excellent - really easy and my family devoured them at Thanksgiving!

Jezebelina
28

Jezebelina

4/25/2008

I scaled this recipe down to 2/3 since I only had 6.5 oz cans of mushrooms. Furthermore, instead of garlic and seasoning salts I used salt, garlic powder, onion powder, dried ground thyme, dried dill weed, celery ceed, and mustard - each about 1/8 teaspoon, but more of the salt. I feel that using seasoning salt, which contains msg and unhealthy preservatives is defeating the point of marinating something myself. I would have given the recipe 5 stars otherwise.

OStreetGuy
25

OStreetGuy

5/31/2008

After making and trying these, I have to tell you this is nothing more than a salt delivery device. Now if eating liquid salt is your thing, then this recipe is for you, otherwise, I would pass on it as they were really quite bad. These rate no stars at all, but you have to give them at least one to write the review, so I gave it the one out of no choice of my own.

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