Search thousands of recipes reviewed by home cooks like you.

Mary McCormack's Marinated Mushrooms

Mary McCormack's Marinated Mushrooms

Marilyn McCormack

Marilyn McCormack

This is a wonderful hors d'oeuvre for the holidays. It always gets eaten fast in our home.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 135 kcal
  • 7%
  • Fat:
  • 13.7 g
  • 21%
  • Carbs:
  • 3.2g
  • 1%
  • Protein:
  • 1.1 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 750 mg
  • 30%

Based on a 2,000 calorie diet

Add to list

Directions

  1. Whisk together the garlic salt, seasoned salt, vinegar and olive oil. Pour over mushrooms and allow to marinate for 24 hours.
  2. All done! Now take a photo, rate it, and share your accomplishments!
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

TAMALYN
29

TAMALYN

6/16/2003

Excellent - really easy and my family devoured them at Thanksgiving!

Jezebelina
28

Jezebelina

4/25/2008

I scaled this recipe down to 2/3 since I only had 6.5 oz cans of mushrooms. Furthermore, instead of garlic and seasoning salts I used salt, garlic powder, onion powder, dried ground thyme, dried dill weed, celery ceed, and mustard - each about 1/8 teaspoon, but more of the salt. I feel that using seasoning salt, which contains msg and unhealthy preservatives is defeating the point of marinating something myself. I would have given the recipe 5 stars otherwise.

OStreetGuy
25

OStreetGuy

5/31/2008

After making and trying these, I have to tell you this is nothing more than a salt delivery device. Now if eating liquid salt is your thing, then this recipe is for you, otherwise, I would pass on it as they were really quite bad. These rate no stars at all, but you have to give them at least one to write the review, so I gave it the one out of no choice of my own.

More reviews

Similar recipes

ADVERTISEMENT