“This is a wonderful hors d'oeuvre for the holidays. It always gets eaten fast in our home.” - by Marilyn McCormack
Ingredients
Adjust Servings
Original recipe yields 2 cups
Directions
- Whisk together the garlic salt, seasoned salt, vinegar and olive oil. Pour over mushrooms and allow to marinate for 24 hours.
Nutrition
Amount Per Serving (8 total)
- Calories
- 135 cal
- 7%
- Fat
- 13.7 g
- 21%
- Carbs
- 3.2 g
- 1%
Based on a 2,000 calorie diet
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Reviews (7)
Rate This Recipe
Jezebelina
"I scaled this recipe down to 2/3 since I only had 6.5 oz cans of mushrooms. Furthermore, instead of garlic and seasoning salts I used salt, garlic powder, onion powder, dried ground thyme, dried dill..." See more weed, celery ceed, and mustard - each about 1/8 teaspoon, but more of the salt. I feel that using seasoning salt, which contains msg and unhealthy preservatives is defeating the point of marinating something myself. I would have given the recipe 5 stars otherwise. "
OStreetGuy
"After making and trying these, I have to tell you this is nothing more than a salt delivery device. Now if eating liquid salt is your thing, then this recipe is for you, otherwise, I would pass on it..." See more as they were really quite bad. These rate no stars at all, but you have to give them at least one to write the review, so I gave it the one out of no choice of my own. "
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