Mary McCormack's Marinated Mushrooms7 Reviews
“This is a wonderful hors d'oeuvre for the holidays. It always gets eaten fast in our home.” - by Marilyn McCormack
Original recipe yields 2 cups
- Whisk together the garlic salt, seasoned salt, vinegar and olive oil. Pour over mushrooms and allow to marinate for 24 hours.
Amount Per Serving (8 total)
- 135 cal
- 13.7 g
- 3.2 g
Based on a 2,000 calorie diet
Reviews (7)Rate This Recipe
"Excellent - really easy and my family devoured them at Thanksgiving!..." See more"
"I scaled this recipe down to 2/3 since I only had 6.5 oz cans of mushrooms. Furthermore, instead of garlic and seasoning salts I used salt, garlic powder, onion powder, dried ground thyme, dried dill..." See more weed, celery ceed, and mustard - each about 1/8 teaspoon, but more of the salt. I feel that using seasoning salt, which contains msg and unhealthy preservatives is defeating the point of marinating something myself. I would have given the recipe 5 stars otherwise. "
"After making and trying these, I have to tell you this is nothing more than a salt delivery device. Now if eating liquid salt is your thing, then this recipe is for you, otherwise, I would pass on it..." See more as they were really quite bad. These rate no stars at all, but you have to give them at least one to write the review, so I gave it the one out of no choice of my own. "
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