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Coffee Liqueur II

Marc Boyer

Marc Boyer

Now you too can make this wonderful liqueur at home and give it to your friends for the holidays. This is so delicious with cream and over ice.

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Original recipe yields 20 servings

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Directions

  1. In a 4 quart saucepan, bring to a boil the water, instant coffee and sugar. Simmer for 2 hours, then allow to cool. When cool, add vanilla and vodka.
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Reviews

mkrekeler
8

mkrekeler

7/6/2009

Very good, in our opinion it is very sugary. Instead of using instant coffee we used 8oz of liquid coffee syrup that you make with a toddy coffee maker.

Cheryl
5

Cheryl

4/20/2009

Sounds great, thanks

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