Pork Chops with Cherry Sauce

Pork Chops with Cherry Sauce

2 Reviews 1 Pic
Recipe by  The Cherry Marketing Institute

“Cherries add flavor to pork chops.”

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Adjust Servings

Original recipe yields 2 servings



  1. Season pork chops with salt and pepper. Heat oil in a large skillet on high heat. Add pork shops; brown well, about 3 minutes per side. Remove to plate.
  2. Add onions to skillet; cook until tender, 3 to 5 minutes. Add chicken broth, dried cherries, orange marmalade, vinegar and red pepper flakes. Bring to a boil; boil rapidly on medium heat until broth is reduced by half. Reduce heat.
  3. Add pork chops to pan to heat through, 5 to 6 minutes. (Cook pork chops longer on lower heat, if pork chops are very thick or if they have a bone in them.) Internal temperature of the pork should be about 160 degrees F. Add chicken broth or water, if needed.
  4. Serve pork chops with cherry sauce spooned over them.

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Reviews (2)

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This was pretty good, but not as good as I thought it would be. The only change I made was to use less broth. If I tried it again, I couldn't taste the orange and would alter this next time. It would be good on chicken too.



This recipe sounded appealing, so we tried it for a dinner party this weekend. My guests were not pleased with the recipe, with one having the gall to tell me that "This tastes like Sheet Rock soaked in cherry coke.

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Amount Per Serving (2 total)

  • Calories
  • 371 cal
  • 19%
  • Fat
  • 21.1 g
  • 33%
  • Carbs
  • 33.9 g
  • 11%
  • Protein
  • 17.1 g
  • 34%
  • Cholesterol
  • 44 mg
  • 15%
  • Sodium
  • 330 mg
  • 13%

Based on a 2,000 calorie diet



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