Hot Chipped Beef Dip

Hot Chipped Beef Dip

19
Susan T. 0

"An easy and VERY tasty hot dip served with crackers, breads or veggies."

Ingredients 35 m {{adjustedServings}} servings 255 cals

Serving size has been adjusted!

Original recipe yields 10 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 255 kcal
  • 13%
  • Fat:
  • 25.3 g
  • 39%
  • Carbs:
  • 3.2g
  • 1%
  • Protein:
  • 4.7 g
  • 9%
  • Cholesterol:
  • 45 mg
  • 15%
  • Sodium:
  • 327 mg
  • 13%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large skillet, saute onion in butter over a medium-low heat until the onion is tender. Add white wine and simmer for 2 minutes.
  3. Mix sour cream, mayonnaise, cream cheese, and dried beef into the skillet. Stir continuously until all of the ingredients are melted together. Pour the mixture into an 8 inch baking dish and top with the pecans.
  4. Bake for 15 to 20 minutes.
Tips & Tricks
Crab Dip

See how to make a hot and creamy crab dip served in a bread bowl.

Hot Pepper Cheese Ball on the Better Show

Watch the crew at Allrecipes make a top-rated cheese ball on the Better Show.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 19

  1. 21 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
deb
8/23/2012

This is a great recipe we have a 3-400 people party every year and the ladies who help if I don't have this ready for them they get very upset I do times this recipe about 3times or it is just not enough

LisaDee
3/25/2006

I've made this several times for guests and it's a big hit. I double the beef to give it more density and serve with slices of baguette.

Wilemon
12/15/2003

This needed more of something, so I added 1/4 teaspoon of garlic powder, then put into a baking dish and topped with 1 cup of sharp cheddar cheese then the pecans.