Hot Chipped Beef Dip18 Reviews
- Prep: 15 min
- Cook: 20 min
- Ready In: 35 min
“An easy and VERY tasty hot dip served with crackers, breads or veggies.” - by Susan T.
Original recipe yields 10 servings
- Preheat oven to 350 degrees F (175 degrees C).
- In a large skillet, saute onion in butter over a medium-low heat until the onion is tender. Add white wine and simmer for 2 minutes.
- Mix sour cream, mayonnaise, cream cheese, and dried beef into the skillet. Stir continuously until all of the ingredients are melted together. Pour the mixture into an 8 inch baking dish and top with the pecans.
- Bake for 15 to 20 minutes.
Amount Per Serving (10 total)
- 255 cal
- 25.3 g
- 3.2 g
Based on a 2,000 calorie diet
Reviews (18)Rate This Recipe
"I've made this several times for guests and it's a big hit. I double the beef to give it more density and serve with slices of baguette...." See more"
"This is a great recipe we have a 3-400 people party every year and the ladies who help if I don't have this ready for them they get very upset I do times this recipe about 3times or it is just not eno..." See moreugh"
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