Hot Chipped Beef Dip

Hot Chipped Beef Dip

19 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    20 m
  • Ready In

    35 m
Susan T.
Recipe by  Susan T.

“An easy and VERY tasty hot dip served with crackers, breads or veggies.”

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Ingredients

Adjust Servings

Original recipe yields 10 servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large skillet, saute onion in butter over a medium-low heat until the onion is tender. Add white wine and simmer for 2 minutes.
  3. Mix sour cream, mayonnaise, cream cheese, and dried beef into the skillet. Stir continuously until all of the ingredients are melted together. Pour the mixture into an 8 inch baking dish and top with the pecans.
  4. Bake for 15 to 20 minutes.

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Reviews (19)

Rate This Recipe
deb
16

deb

This is a great recipe we have a 3-400 people party every year and the ladies who help if I don't have this ready for them they get very upset I do times this recipe about 3times or it is just not enough

LisaDee
16

LisaDee

I've made this several times for guests and it's a big hit. I double the beef to give it more density and serve with slices of baguette.

Wilemon
15

Wilemon

This needed more of something, so I added 1/4 teaspoon of garlic powder, then put into a baking dish and topped with 1 cup of sharp cheddar cheese then the pecans.

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Nutrition

Amount Per Serving (10 total)

  • Calories
  • 255 cal
  • 13%
  • Fat
  • 25.3 g
  • 39%
  • Carbs
  • 3.2 g
  • 1%
  • Protein
  • 4.7 g
  • 9%
  • Cholesterol
  • 45 mg
  • 15%
  • Sodium
  • 327 mg
  • 13%

Based on a 2,000 calorie diet

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