“An easy and VERY tasty hot dip served with crackers, breads or veggies.” - by Susan T.
Ingredients
Adjust Servings
Original recipe yields 10 servings
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- In a large skillet, saute onion in butter over a medium-low heat until the onion is tender. Add white wine and simmer for 2 minutes.
- Mix sour cream, mayonnaise, cream cheese, and dried beef into the skillet. Stir continuously until all of the ingredients are melted together. Pour the mixture into an 8 inch baking dish and top with the pecans.
- Bake for 15 to 20 minutes.
Nutrition
Amount Per Serving (10 total)
- Calories
- 255 cal
- 13%
- Fat
- 25.3 g
- 39%
- Carbs
- 3.2 g
- 1%
Based on a 2,000 calorie diet
Share It
Reviews (18)
Rate This Recipe
"I've made this several times for guests and it's a big hit. I double the beef to give it more density and serve with slices of baguette...." See more"
Similar Recipes
<
previous recipe:
>
next recipe:
×
Want More?
Just swipe to see more like this.
