Olive Cheese Appetizers

20
ANITAL 1

"A baked appetizer made of an olive wrapped in a scrumptious cheese mixture. It is an easy appetizer and always a favorite."

Ingredients

25 m {{adjustedServings}} servings 340 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 340 kcal
  • 17%
  • Fat:
  • 26.7 g
  • 41%
  • Carbs:
  • 15.8g
  • 5%
  • Protein:
  • 10.3 g
  • 21%
  • Cholesterol:
  • 69 mg
  • 23%
  • Sodium:
  • 507 mg
  • 20%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet.
  2. Mix the cheese, butter, flour, and paprika together using an electric mixer or food processor. Take tablespoon-size pieces of the dough and one olive per tablespoon of dough. Roll the dough around the olive, so that the olive in completely enclosed in the center of the dough. Arrange the olive and cheese balls on the prepared baking sheet.
  3. Bake for 15 minutes.
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Reviews

20
  1. 21 Ratings

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My cheese balls turned-out perfectly, but I made these changes: Substituted olives for small cocktail sausages, cut into thirds. Used cayenne pepper, instead of paprika, adjusting the heat to yo...

This is a good recipe, but to make it great...use cayenne pepper instead of paprika and green olives instead of black. It's very easy and very tasty!

This sounds very similar to a recipe my mother made every Christmas. She made the cheese "dough" with the Kraft Old English cheese spread in the little glass jar instead of cheddar, and added a...